Looking for something?

Pork Steak

Try this Knorr version of Porksteak using porkchops. You will fall in love with the sauce that covers the meat. It is citrus-y with the right balance of saltiness from the Knorr Pork Cubes. Definitely a winner!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1/2 kg porkchops
  • 5 pcs calamansi, juiced
  • 2 tbsp soy sauce
  • 2 tbsp canola oil
  • 5 cloves garlic, chopped
  • 1 pc Knorr Pork Cube
  • 1 cup water
  • pinch ground pepper
  • 1 pc white onion, sliced into rings

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

0kcal

Energy (kJ)

0kJ

Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Every flavorful dish begins with a good marinade. Combine calamansi juice and soy sauce. Soak the porkchops in and allow to marinate for at least 10 minutes.
  • 2 Get a pan next and make it nice and hot over medium heat. Pour some oil and throw in the garlic. Saute until slightly brown. Remove and drain the pork chops from the marinade then pan-fry. Add in the marinade liquid, water and Knorr Pork Cube. Just let this boil before reducing to a simmer. Season well with pepper and cook over low heat until the pork chops are tender.
  • 3 Add onion rings until softened. And that's our dish! With a serving of rice, you know you will have a great day when you try Porksteak. A comfort dish on its own!