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Pork Siomai Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

23.5g

Energy (kJ)

1915kJ

Energy (kcal)

458kcal

Carbohydrate incl. fibre (g)

4.3g

Carbohydrate excl. fibre (g)

3.2g

Sugar (g)

2.0g

Fibre (g)

1.1g

Fat (g)

38.2g

Saturated fat (g)

11.8g

Unsaturated fat (g)

23.3g

Monounsaturated fat (g)

16.4g

Polyunsaturated fat (g)

6.9g

Trans fat (g)

0.0g

Cholesterol (mg)

144mg

Sodium (mg)

108mg

Salt (g)

0.27g

Vitamin A (IU)

1455IU

Vitamin C (mg)

6.7mg

Calcium (mg)

43mg

Iron (mg)

1.59mg

Potassium (mg)

476mg

Total

93.9g

7659kJ

1831kcal

17.0g

12.6g

7.8g

4.4g

152.6g

47.0g

93.3g

65.5g

27.8g

0.0g

576mg

432mg

1.07g

5822IU

26.6mg

170mg

6.38mg

1903mg

  • 2 cups ground pork
  • 1/2 pc. onion, minced
  • 4 tbsp spring onions, chopped
  • ¼ cup carrots, minced
  • 1/4 cup singkamas, finely minced
  • 1 pc Knorr Pork or Beef Cube, mashed
  • 3 tbsp sesame oil
  • 1 pc egg, beaten
  • 1 tsp ground black pepper
  • 1 tsp five spice powder (optional)
  • wonton wrappers, as needed
  • chopped spring onions and carrots for topping