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Pork Siomai Recipe

When you add Knorr Pork Cubes or Knorr Beef Cubes to your Pork Siomai, you will be surprised by how tasty your siomai can become. Definitely better than resto food! Home-cooking wins!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 cups ground pork
  • 1/2 pc. onion, minced
  • 4 tbsp spring onions, chopped
  • ¼ cup carrots, minced
  • 1-2 pcs. Knorr Pork Cube or Knorr Beef Cube, mashed
  • 3 tbsp sesame oil
  • 1 pc egg, beaten
  • 1 tsp ground black pepper
  • 1 tsp five spice powder (optional)
  • wonton wrappers, as needed
  • chopped spring onions and carrots for topping

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

913kcal

Energy (kJ)

3820kJ

Protein (g)

46.8g

Carbohydrate incl. fibre (g)

8.0g

Carbohydrate excl. fibre (g)

5.9g

Sugar (g)

3.5g

Fibre (g)

2.1g

Fat (g)

76.3g

Saturated fat (g)

23.5g

Unsaturated fat (g)

46.7g

Monounsaturated fat (g)

32.8g

Polyunsaturated fat (g)

13.9g

Trans fat (g)

0.0g

Cholesterol (mg)

288mg

Sodium (mg)

206mg

Salt (g)

0.51g

Vitamin A (IU)

5521IU

Vitamin C (mg)

7.7mg

Calcium (mg)

81mg

Iron (mg)

3.14mg

Potassium (mg)

942mg

Total

1826kcal

7640kJ

93.6g

16.0g

11.9g

7.0g

4.1g

152.6g

47.0g

93.3g

65.5g

27.8g

0.0g

576mg

412mg

1.03g

11042IU

15.4mg

162mg

6.28mg

1884mg


  • 1 This is such an easy recipe and it’s very delicious too. All you need to do is combine the ground pork or beef, onion, spring onions, carrots, Knorr Pork Cubes or Knorr Beef Cubes, sesame oil, egg and pepper in a bowl. Mix this well and prepare to assemble.
  • 2 With the index finger and thumb touching together, place the wonton wrapper on top. Place a spoonful of the mixture in the center and push the filling down to create a pouch then leave the top open. Do the same with the remaining mixture.
  • 3 Cook in a steamer lined with wax paper (bake paper or aluminium foil will do) for 20-30 minutes or until cooked through.
  • 4 Now, here comes the best part! When you allow the siomai to cool down, deep-fry in pre-heated oil until crisp and brown.
  • 5 Serve this with your favourite condiment and enjoy merienda with friends and family!