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Pork Siomai Recipe

When you add Knorr Pork Cubes or Knorr Beef Cubes to your Pork Siomai, you will be surprised by how tasty your siomai can become. Definitely better than resto food! Home-cooking wins!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 cups ground pork
  • 1/2 pc. onion, minced
  • 4 tbsp spring onions, chopped
  • ¼ cup carrots, minced
  • 1-2 pcs. Knorr Pork Cube or Knorr Beef Cube, mashed
  • 3 tbsp sesame oil
  • 1 pc egg, beaten
  • 1 tsp ground black pepper
  • 1 tsp five spice powder (optional)
  • wonton wrappers, as needed
  • chopped spring onions and carrots for topping

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

907kcal

Energy (kJ)

3793kJ

Protein (g)

46.7g

Carbohydrate incl. fibre (g)

6.5g

Carbohydrate excl. fibre (g)

4.9g

Sugar (g)

2.7g

Fibre (g)

1.6g

Fat (g)

76.3g

Saturated fat (g)

23.5g

Unsaturated fat (g)

46.6g

Monounsaturated fat (g)

32.8g

Polyunsaturated fat (g)

13.9g

Trans fat (g)

0.0g

Cholesterol (mg)

288mg

Sodium (mg)

195mg

Salt (g)

0.48g

Vitamin A (IU)

2911IU

Vitamin C (mg)

6.8mg

Calcium (mg)

76mg

Iron (mg)

3.10mg

Potassium (mg)

892mg

Total

1813kcal

7586kJ

93.3g

13.0g

9.7g

5.5g

3.3g

152.6g

47.0g

93.3g

65.5g

27.8g

0.0g

576mg

391mg

0.97g

5822IU

13.5mg

152mg

6.19mg

1784mg


  • 1 This is such an easy recipe and it’s very delicious too. All you need to do is combine the ground pork or beef, onion, spring onions, carrots, Knorr Pork Cubes or Knorr Beef Cubes, sesame oil, egg and pepper in a bowl. Mix this well and prepare to assemble.
  • 2 With the index finger and thumb touching together, place the wonton wrapper on top. Place a spoonful of the mixture in the center and push the filling down to create a pouch then leave the top open. Do the same with the remaining mixture.
  • 3 Cook in a steamer lined with wax paper (bake paper or aluminium foil will do) for 20-30 minutes or until cooked through.
  • 4 Now, here comes the best part! When you allow the siomai to cool down, deep-fry in pre-heated oil until crisp and brown.
  • 5 Serve this with your favourite condiment and enjoy merienda with friends and family!