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Pork Siomai Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

23.3g

Energy (kJ)

1897kJ

Energy (kcal)

453kcal

Carbohydrate incl. fibre (g)

3.3g

Carbohydrate excl. fibre (g)

2.4g

Sugar (g)

1.4g

Fibre (g)

0.8g

Fat (g)

38.1g

Saturated fat (g)

11.8g

Unsaturated fat (g)

23.3g

Monounsaturated fat (g)

16.4g

Polyunsaturated fat (g)

6.9g

Trans fat (g)

0.0g

Cholesterol (mg)

144mg

Sodium (mg)

98mg

Salt (g)

0.24g

Vitamin A (IU)

1455IU

Vitamin C (mg)

3.4mg

Calcium (mg)

38mg

Iron (mg)

1.55mg

Potassium (mg)

446mg

Total

93.3g

7586kJ

1813kcal

13.0g

9.7g

5.5g

3.3g

152.6g

47.0g

93.3g

65.5g

27.8g

0.0g

576mg

391mg

0.97g

5822IU

13.5mg

152mg

6.19mg

1784mg

  • 2 cups ground pork
  • 1/2 pc. onion, minced
  • 4 tbsp spring onions, chopped
  • ¼ cup carrots, minced
  • 1 pc Knorr Pork or Beef Cube, mashed
  • 3 tbsp sesame oil
  • 1 pc egg, beaten
  • 1 tsp ground black pepper
  • 1 tsp five spice powder (optional)
  • wonton wrappers, as needed
  • chopped spring onions and carrots for topping