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Pork Paella sa Gata Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

9.7g

Energy (kJ)

1776kJ

Energy (kcal)

425kcal

Carbohydrate incl. fibre (g)

65.2g

Carbohydrate excl. fibre (g)

63.8g

Sugar (g)

0.9g

Fibre (g)

1.4g

Fat (g)

13.1g

Saturated fat (g)

1.9g

Unsaturated fat (g)

10.1g

Monounsaturated fat (g)

3.0g

Polyunsaturated fat (g)

7.1g

Trans fat (g)

0.0g

Cholesterol (mg)

92mg

Sodium (mg)

227mg

Salt (g)

0.56g

Vitamin A (IU)

130IU

Vitamin C (mg)

1.9mg

Calcium (mg)

53mg

Iron (mg)

3.76mg

Potassium (mg)

161mg

Total

38.9g

7106kJ

1698kcal

260.8g

255.3g

3.6g

5.5g

52.4g

7.7g

40.6g

12.1g

28.5g

0.0g

366mg

910mg

2.26g

520IU

7.7mg

210mg

15.02mg

644mg

  • 3 tbsp. oil
  • ½ pc. white onion
  • 5 cloves garlic, chopped
  • ¼ kg. pork kasim, medium diced
  • ½ tsp. black pepper, ground
  • ¼ tsp. salt
  • 1 ½ cups rice
  • 1 pc. Knorr Pork Cube
  • 3 cups water
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • 5 pcs. shrimp
  • 2 pcs. boiled egg, sliced for garnish