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Pork Paella sa Gata Recipe

Pork Paella sa Gata Recipe

Gata on Paella? Why not? Especially when it’s cooked with Knorr Complete Recipe Mix Ginataang Gulay! Your family will truly adore this dish!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 3 tbsp. oil
  • ½ pc. white onion
  • 5 cloves garlic, chopped
  • ¼ kg. pork kasim, medium diced
  • ½ tsp. black pepper, ground
  • ¼ tsp. salt
  • 1 ½ cups rice
  • 1 pc. Knorr Pork Cube
  • 3 cups water
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • 5 pcs. shrimp
  • 2 pcs. boiled egg, sliced for garnish

Let's Get Cooking

  • 1 Paella happens to be quite a challenging dish. But not this one! It’s simple and easy to do.
  • 2 Begin by getting a large pan and making it nice and hot over medium heat. Pour some oil and throw in the onions, garlic and pork. Sauté them until they gives off a nice aroma then season with salt and pepper.
  • 3 Add the rice next and Knorr Pork Cube. Stir and mix gently.
  • 4 Pour water, Knorr Complete Recipe Mix Ginataang Gulay and shrimp. Just allow to simmer until cooked through.
  • 5 We’re just about to end, all you need to do is to top your Pork Paella Gata with egg and that’s our dish!
  • 6 Treat your family to this Pork Paella sa Gata recipe and their hearts will be overflowing with gratitude.