Pork Liempo Ramen

For the stock

• 1/2 kilogram pork bones
• 1/2 kilogram chicken bones
• 2 pcs grilled whole onions
• 4 stalks grilled leeks
• 6 to 8 cups water
• 1 piece Knorr Pork Cube, crushed

For the Ajitsuke Tamago

• 3 eggs
• water, for boiling the eggs
• 4 tbsps Knorr Liquid Seasoning
• 1 stalk lemongrass, crushed
• 2 tbsp brown sugar
• 4 cloves garlic, chopped
• 2 tbsps sake
• 2 tbsps mirin

For the Liempo

• 1/2 cup Knorr Liquid Seasoning
• 2 tbsps mirin
• 1 tbsp sake
• 2 tbsps brown sugar
• 3 stalks lemongrass (white part only), crushed
• 1 head garlic, crushed
• garlic powder (optional)
• 1/2 kilogram pork belly, sliced

For the Ramen

• 200 grams ramen noodles
• water, for boiling the the ramen
• tare sauce
• stock

Toppings

• liempo
• ajitsuge tamago
• sesame seeds
• chopped spring onions