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Pinoy Tacos Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

37.3g

Energy (kJ)

2731kJ

Energy (kcal)

654kcal

Carbohydrate incl. fibre (g)

31.4g

Carbohydrate excl. fibre (g)

25.5g

Sugar (g)

7.0g

Fibre (g)

5.9g

Fat (g)

42.2g

Saturated fat (g)

17.9g

Unsaturated fat (g)

20.1g

Monounsaturated fat (g)

16.8g

Polyunsaturated fat (g)

3.3g

Trans fat (g)

1.2g

Cholesterol (mg)

126mg

Sodium (mg)

423mg

Salt (g)

1.06g

Vitamin A (IU)

7230IU

Vitamin C (mg)

59.7mg

Calcium (mg)

385mg

Iron (mg)

4.56mg

Potassium (mg)

984mg

Total

224.0g

16386kJ

3922kcal

188.6g

153.1g

42.0g

35.5g

253.4g

107.2g

120.4g

100.6g

19.8g

7.3g

757mg

2536mg

6.35g

43381IU

358.5mg

2308mg

27.38mg

5904mg

  • 2 tbsps cooking oil
  • 1 pc onion, chopped
  • 2 cloves garlic, chopped
  • 750 g ground beef
  • 1 (45g) pack Knorr Complete Recipe Mix Kaldereta dissolved in 1 cup water
  • 1 pc Knorr Beef Cube
  • 1 pc bell pepper, diced
  • Knorr Liquid Seasoning, to taste
  • 2 pcs large tomatoes, diced
  • 12 taco shells
  • 3 pcs onions, diced
  • 1 pc singkamas, sliced into thin strips
  • 1 pc small lettuce or red cabbage, shredded
  • 2 cups grated cheese