Pinoy Shawarma
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
0.0g
Energy (kJ)
0kJ
Energy (kcal)
0kcal
Carbohydrate incl. fibre (g)
0.0g
Carbohydrate excl. fibre (g)
0.0g
Sugar (g)
0.0g
Fibre (g)
0.0g
Fat (g)
0.0g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.0g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.0g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
0mg
Salt (g)
0.00g
Vitamin A (IU)
0IU
Vitamin C (mg)
0.0mg
Calcium (mg)
0mg
Iron (mg)
0.00mg
Potassium (mg)
0mg
Total
0.0g
0kJ
0kcal
0.0g
0.0g
0.0g
0.0g
0.0g
0.0g
0.0g
0.0g
0.0g
0.0g
0mg
0mg
0.00g
0IU
0.0mg
0mg
0.00mg
0mg
- 350 grams beef sirloin, thinly-sliced (tapa cut)
- Marinade:
- 1 cup hot water
- 2 tbsp soy sauce
- 1 pc Knorr Beef Cube
- 4 pcs calamansi, juiced
- 1 tbsp brown sugar
- 1 tbsp chopped garlic
- pinch ground black pepper
- Garlic Sauce:
- 1/2 cup Lady's Choice Real Mayonnaise
- 1/4 cup yogurt
- 1/4 tsp garlic powder
- salt and pepper to taste
- Fillings:
- 1 pack medium flour tortillas or pita bread
- 1 medium-sized white onions, sliced thinly
- 3 pcs ripe tomatoes, deseeded and sliced thinly
- 1/2 pc cucumber, peeled, deseeded and sliced into thin sticks
- 2 cup thinly sliced cabbage or iceberg lettuce
- 1/2 cup grated cheese