Pinoy Shawarma
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
0.4g
Energy (kJ)
58kJ
Energy (kcal)
14kcal
Carbohydrate incl. fibre (g)
3.2g
Carbohydrate excl. fibre (g)
2.3g
Sugar (g)
1.9g
Fibre (g)
0.9g
Fat (g)
0.0g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.0g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.0g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
33mg
Salt (g)
0.08g
Vitamin A (IU)
0IU
Vitamin C (mg)
10.5mg
Calcium (mg)
15mg
Iron (mg)
0.15mg
Potassium (mg)
95mg
Total
1.8g
234kJ
56kcal
12.9g
9.3g
7.6g
3.6g
0.2g
0.0g
0.1g
0.0g
0.1g
0.0g
0mg
134mg
0.34g
0IU
42.0mg
60mg
0.60mg
382mg
- 350 grams beef sirloin, thinly-sliced (tapa cut)
- Marinade:
- 1 cup hot water
- 2 tbsp soy sauce
- 1 pc Knorr Beef Cube
- 4 pcs calamansi, juiced
- 1 tbsp brown sugar
- 1 tbsp chopped garlic
- pinch ground black pepper
- Garlic Sauce:
- 1/2 cup Lady's Choice Real Mayonnaise
- 1/4 cup yogurt
- 1/4 tsp garlic powder
- salt and pepper to taste
- Fillings:
- 1 pack medium flour tortillas or pita bread
- 1 medium-sized white onions, sliced thinly
- 3 pcs ripe tomatoes, deseeded and sliced thinly
- 1/2 pc cucumber, peeled, deseeded and sliced into thin sticks
- Optional: 1 pc singkamas, sliced into thin strips
- 2 cup thinly sliced cabbage or iceberg lettuce or red cabbage
- 1/2 cup grated cheese