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Pinoy Shawarma

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.4g

Energy (kJ)

58kJ

Energy (kcal)

14kcal

Carbohydrate incl. fibre (g)

3.2g

Carbohydrate excl. fibre (g)

2.3g

Sugar (g)

1.9g

Fibre (g)

0.9g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

33mg

Salt (g)

0.08g

Vitamin A (IU)

0IU

Vitamin C (mg)

10.5mg

Calcium (mg)

15mg

Iron (mg)

0.15mg

Potassium (mg)

95mg

Total

1.8g

234kJ

56kcal

12.9g

9.3g

7.6g

3.6g

0.2g

0.0g

0.1g

0.0g

0.1g

0.0g

0mg

134mg

0.34g

0IU

42.0mg

60mg

0.60mg

382mg

  • 350 grams beef sirloin, thinly-sliced (tapa cut)
  • Marinade:
  • 1 cup hot water
  • 2 tbsp soy sauce
  • 1 pc Knorr Beef Cube
  • 4 pcs calamansi, juiced
  • 1 tbsp brown sugar
  • 1 tbsp chopped garlic
  • pinch ground black pepper
  • Garlic Sauce:
  • 1/2 cup Lady's Choice Real Mayonnaise
  • 1/4 cup yogurt
  • 1/4 tsp garlic powder
  • salt and pepper to taste
  • Fillings:
  • 1 pack medium flour tortillas or pita bread
  • 1 medium-sized white onions, sliced thinly
  • 3 pcs ripe tomatoes, deseeded and sliced thinly
  • 1/2 pc cucumber, peeled, deseeded and sliced into thin sticks
  • Optional: 1 pc singkamas, sliced into thin strips
  • 2 cup thinly sliced cabbage or iceberg lettuce or red cabbage
  • 1/2 cup grated cheese