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Pancit Canton

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.4g

Energy (kJ)

18kJ

Energy (kcal)

4kcal

Carbohydrate incl. fibre (g)

0.8g

Carbohydrate excl. fibre (g)

0.5g

Sugar (g)

0.5g

Fibre (g)

0.3g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

5mg

Salt (g)

0.01g

Vitamin A (IU)

317IU

Vitamin C (mg)

4.6mg

Calcium (mg)

9mg

Iron (mg)

0.15mg

Potassium (mg)

34mg

Total

2.2g

88kJ

21kcal

4.0g

2.7g

2.7g

1.3g

0.2g

0.0g

0.1g

0.0g

0.1g

0.0g

0mg

26mg

0.07g

1584IU

23.0mg

44mg

0.77mg

169mg

  • 125 grams pork, thinly sliced
  • 1/4 cup water
  • 2 tbsp oil
  • 1 sml pc onion, chopped
  • 4 cloves garlic, chopped
  • 1/4 cup chicken liver, cut into bite-sized pcs
  • 1/2 cup shrimps, peeled (optional)
  • 1 sml pc carrot, cut into thin strips
  • 1/4 cup chicharo, ends trimmed
  • 1/4 pc cabbage, sliced into thick strips or baby pak choi
  • 1/2 cup beansprouts, well rinsed and drained
  • 2 tbsp kintsay, roughly chopped
  • 2 cups water
  • 2 pcs Knorr Shrimp Cubes
  • 1 tbsp soy sauce
  • pinch ground black pepper
  • 1 pack (240g) pancit canton noodles