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Nachos Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

37.4g

Energy (kJ)

3438kJ

Energy (kcal)

823kcal

Carbohydrate incl. fibre (g)

70.2g

Carbohydrate excl. fibre (g)

64.0g

Sugar (g)

2.7g

Fibre (g)

6.2g

Fat (g)

44.8g

Saturated fat (g)

11.4g

Unsaturated fat (g)

28.8g

Monounsaturated fat (g)

14.7g

Polyunsaturated fat (g)

14.1g

Trans fat (g)

0.9g

Cholesterol (mg)

97mg

Sodium (mg)

603mg

Salt (g)

1.51g

Vitamin A (IU)

252IU

Vitamin C (mg)

3.0mg

Calcium (mg)

330mg

Iron (mg)

7.39mg

Potassium (mg)

762mg

Total

149.7g

13753kJ

3290kcal

280.7g

255.9g

10.8g

24.8g

179.3g

45.5g

115.2g

58.7g

56.5g

3.4g

387mg

2413mg

6.03g

1007IU

11.9mg

1320mg

29.54mg

3049mg

  • 1 tbsp oil
  • 1 pc. onion, minced
  • 1 pc. Knorr Beef Cube, mashed
  • 1 tbsp tomato paste
  • 1⁄2 kg. lean ground beef
  • 1- 2 tbsp cumin
  • 1- 2 packs nacho chips
  • 1⁄2 cup grated cheese or cheese sauce Other toppings:
  • olives, sliced (optional)
  • guacamole (optional)
  • tomato salsa (optional)
  • Jalapeno (optional)
  • 1 First, let’s bring out the essential oil of the cumin by toasting it in a hot pan. Toasting your spice will allow the flavours to deepen and develop when combined with your main ingredient. Remove and set this aside.
  • 2 Let’s continue by cooking our ground beef topping. Get your pan nice and hot over medium high heat. Pour some oil and throw in the onion and sauté them until translucent. Drop in the Knorr Beef Cube and tomato paste and just sauté for a minute before adding the ground beef and cumin back. Sauté until the meat is toasted and that’s it! Our topping is done. We just need to assemble nacho chips on a platter, top with the cooked beef mixture, cheese, and your choice of toppings.
  • 3 See how Nachos make the perfect bonding snack with the family. Serve this anytime, any day of the week!