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Monggo Croquettes with Aioli Recipe

How about transforming classic into something creative. Turn Monggo into croquettes and serve with a mayo garlic dip. It's soo good, specially when you use Knorr Pork Cubes. Try it now!
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  • 2 tbsp. oil
  • ½ pc. white onions, chopped
  • 3 cloves garlic, chopped
  • ¼ cup ground pork
  • 1 cup monggo, cooked
  • ½ cup water
  • 1 pc. Knorr Pork Cube
  • 1 ½ cup potatoes, boiled and mashed
  • ¼ tsp. salt
  • 1 cup all-purpose flour
  • 2 pcs. eggs
  • 1 ½ cups breadcrumbs
  • 2 cups oil for deep-frying
  • For the sauce:
  • ½ cup Lady’s Choice Mayonnaise
  • 3 cloves garlic, finely chopped
  • 1 tsp. dayap juice
  • ¼ tsp. salt