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Meaty Spaghetti

Meaty Spaghetti

What can be more exciting than seeing your mom adding her special touch to this spaghetti sauce? Her secret? None other than Knorr Pork Cubes. This rich and meaty sauce will truly make you feel loved by her.
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 400 grams spaghetti
  • 2 tbsp oil
  • 1 pc onion
  • 5 cloves garlic
  • 1/2 kg ground pork
  • 2 tbsp tomato paste
  • 500 grams tomato sauce
  • 1/2 cup sugar
  • 1/4 tsp pepper
  • 1 cup water
  • salt to taste

Let's Get Cooking

  • 1 First, cook the spaghetti noodles according to package directions. Drain well and set aside.
  • 2 Next, get a pan and make it nice and hot over medium heat. Pour some oil and throw in the onions and garlic. Cook until light brown.
  • 3 In goes the ground pork and cook until the color changes.
  • 4 Add Knorr Pork Cubes, stir well to dissolve before adding the tomato paste and tomato sauce. Just sauté this for 2 minutes.
  • 5 Now, add sugar, pepper and water and continue to simmer over medium-low heat for 15-20 minutes until sauce has slightly thickened.
  • 6 Give this a nice seasoning of salt. You can add more sugar if preferred.
  • 7 Now comes the best part! Get a big platter ready for your cooked spaghetti noodles and pour the sauce on top with a sprinkle of grated cheese. And that’s our dish!
  • 8 There’s always a party when there’s meaty spaghetti. Have this any day of the week and you’ll surely have a treat!