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Lumpia Shanghai

Amazing how a simple spring roll made with ground pork, garlic, onions, carrots, and singkamas can make any day special, especially when you add Knorr Pork Cubes. It's a family favorite!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1/2 kilo ground pork
  • 5 cloves garlic, finely chopped
  • 1 pc onion, finely chopped
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely copped singkamas
  • 1 pc Knorr Pork Cube, crumbled
  • 1 tsp sugar
  • 1/4 tsp ground black pepper
  • lumpia wrapper
  • oil, canola (for frying)

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

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Vitamin C (mg)

0.0mg

Calcium (mg)

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Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

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0kJ

0.0g

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0.0g

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0mg

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0.00g

0IU

0.0mg

0mg

0.00mg

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  • 1 Begin by combining the ground pork, garlic, onions, carrots and singkamas in a bowl. Mix well.
  • 2 Crumble the Knorr Pork Cube and drop into the mixture. Or, you may opt to dissolve the Pork Cube with some hot water. Add sugar, pepper and egg next. Mix well.
  • 3 To finish, wrap the pork mixture into lumpia wrappers and fry them in hot oil until golden brown. Serving Lumpia Shanghai with chili sauce or vinegar will definitely make your day. It's a comfort food on its own.