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Lechon Paksiw

No need to wait for Lechon left overs to make a simple dish of Lechon Paksiw. You will recreate this recipe over and over when you mix lechon pieces with vinegar, bayleaf, sugar, spices and Knorr Pork Cubes. With a sweet and tangy sauce, no wonder you'll pour this right onto your rice.It's delicious!
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

    People

  • 1/2 kilo lechon, cut into pieces
  • 1/2 cup vinegar
  • 3 pcs bay leaf
  • 1 (550g) bottle lechon sauce
  • 1/4 cup brown sugar
  • 2 heads garlic, peeled and crushed
  • 1 pc Knorr Pork Cube
  • 1 tsp peppercorns
  • 1 cup water

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 This no fuss dish is so easy to do. You just need to combine all the ingredients in a pot and let it boil over medium-high heat. Reduce the heat to a simmer and continue cooking for 20-30 minutes or until the sauce thickens and flavors are well-blended. And that's it! Give yourself a break and serve one of the most delicious dishes to your family. Because Lechon Paksiw is love!