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Lechon Kawali with Ubod in Gata Sauce Recipe

Savour the flavour of Lechon Kawali with Ubod in Gata Sauce Recipe using Knorr Pork Cubes.
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

    People

  • ¼ kg. pork belly, sliced
  • 2 ½ cups water
  • 1 pc. Knorr Pork Cube
  • 1 pc. white onion
  • ½ tsp. salt
  • 2 cups oil
  • 2 cups water
  • 2 cloves garlic, chopped
  • 3 slices ginger
  • 5 pcs. shrimp
  • ½ kg. young fresh ubod, cut into chunks
  • 1 (45g) pack Knorr Complete Recipe Mix Ginataang Gulay
  • ¼ tsp. ground black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

1425kcal

Energy (kJ)

5961kJ

Protein (g)

6.8g

Carbohydrate incl. fibre (g)

3.2g

Carbohydrate excl. fibre (g)

2.7g

Sugar (g)

1.1g

Fibre (g)

0.5g

Fat (g)

155.9g

Saturated fat (g)

24.1g

Unsaturated fat (g)

124.2g

Monounsaturated fat (g)

38.7g

Polyunsaturated fat (g)

85.4g

Trans fat (g)

0.0g

Cholesterol (mg)

51mg

Sodium (mg)

353mg

Salt (g)

0.88g

Vitamin A (IU)

21IU

Vitamin C (mg)

2.5mg

Calcium (mg)

16mg

Iron (mg)

0.42mg

Potassium (mg)

166mg

Total

5699kcal

23846kJ

27.4g

12.7g

10.6g

4.4g

2.1g

623.7g

96.5g

496.7g

155.0g

341.7g

0.0g

205mg

1413mg

3.53g

83IU

10.0mg

64mg

1.67mg

663mg


  • 1 Get a pot and fill it with water, pork belly, Knorr Pork Cube, onion and salt. Bring to a simmer until tender.
  • 2 Allow to cool the pork belly and deep fry to a crisp. Make sure that the belly is dry before frying to avoid the splattering of oil.
  • 3 Get another pot and fill it with water, garlic, ginger and shrimp. Let it boil and simmer, before adding the ubod.
  • 4 Add Knorr Complete Recipe Mix Ginataang Gulay and season it with pepper. Let it simmer until cooked through. All you need now is a big serving of rice to enjoy Lechon Kawali with Ubod Gata Sauce. This will surely become one of your family's favourite.