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Lechon Kawali with Ubod in Gata Sauce Recipe

Savour the flavour of Lechon Kawali with Ubod in Gata Sauce Recipe using Knorr Pork Cubes.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • ¼ kg. pork belly, sliced
  • 2 ½ cups water
  • 1 pc. Knorr Pork Cube
  • 1 pc. white onion
  • ½ tsp. salt
  • 2 cups oil
  • 2 cups water
  • 2 cloves garlic, chopped
  • 3 slices ginger
  • 5 pcs. shrimp
  • ½ kg. young fresh ubod, cut into chunks
  • 1 (45g) pack Knorr Complete Recipe Mix Ginataang Gulay
  • ¼ tsp. ground black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

6.8g

Energy (kJ)

5499kJ

Energy (kcal)

1314kcal

Carbohydrate incl. fibre (g)

3.2g

Carbohydrate excl. fibre (g)

2.7g

Sugar (g)

1.1g

Fibre (g)

0.5g

Fat (g)

143.4g

Saturated fat (g)

22.8g

Unsaturated fat (g)

113.5g

Monounsaturated fat (g)

36.3g

Polyunsaturated fat (g)

77.2g

Trans fat (g)

0.0g

Cholesterol (mg)

51mg

Sodium (mg)

353mg

Salt (g)

0.88g

Vitamin A (IU)

21IU

Vitamin C (mg)

2.5mg

Calcium (mg)

16mg

Iron (mg)

0.42mg

Potassium (mg)

166mg

Total

27.4g

21996kJ

5257kcal

12.7g

10.6g

4.4g

2.1g

573.7g

91.4g

454.1g

145.2g

308.9g

0.0g

205mg

1413mg

3.53g

83IU

10.0mg

64mg

1.67mg

663mg