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Kimbap

Craving a no-fuss and simple Korean dish that you can cook in no time? Try this Kimbap recipe using Knorr Beef Cubes to make a delicious beef filling that is wrapped in nori sheets with carrots, cucumber and egg strips. This is definitely one for the books!
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NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

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Sugar (g)

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Fibre (g)

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Fat (g)

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Saturated fat (g)

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Unsaturated fat (g)

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Monounsaturated fat (g)

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Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

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Sodium (mg)

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Salt (g)

0.00g

Vitamin A (IU)

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Vitamin C (mg)

0.0mg

Calcium (mg)

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Iron (mg)

0.00mg

Potassium (mg)

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Total

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0.0g

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0mg

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0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Let's begin by preparing the beef. First, you need to mash the Knorr Beef Cube with brown sugar, garlic, ginger and soy sauce. Then, stir in the spring onions before placing the beef in and marinating it for at least 10 minutes.
  • 2 Prepare a wide pan and make it nice and hot. Cook the marinated beef in, then set this aside to cool.
  • 3 To assemble the Kimbap, prepare a bamboo mat on top of a clean towel. Place a piece of nori over it and measure about a cup of rice to go on top. Spread the rice to the edge except for the top part. Leave 1 inch unfilled on the top edge.
  • 4 Next, place some cooked beef, carrots, cucumber and egg strips in the center of each roll.
  • 5 Now, roll the bamboo mat, making sure to push down to seal and pull-back every time you roll. Slice those rolls into 1 inch pieces. Repeat until you used up all the ingredients. When you serve Kimbap with soy sauce and wasabi on the side, you will find yourself lost in the goodness of this dish.