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Kare Kareng Hipon Recipe

Create our delicious and easy to follow recipe for Kare Kareng Hipon | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • 4 tbsp rice flour
  • 2 cups water
  • 2 pcs Knorr Shrimp Cubes
  • 1 cup peanut butter
  • 1/4 cup oil
  • 1 tbsp atsuete
  • 1 pc eggplant, sliced
  • 5 pcs sitaw, sliced
  • 1 pc banana heart, sliced
  • 1 pc petchay Tagalog
  • 1/2 kg shrimps
  • 1/2 cup bagoong alamang

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

34.8g

Energy (kJ)

2780kJ

Energy (kcal)

664kcal

Carbohydrate incl. fibre (g)

28.8g

Carbohydrate excl. fibre (g)

21.5g

Sugar (g)

9.7g

Fibre (g)

7.3g

Fat (g)

48.7g

Saturated fat (g)

8.4g

Unsaturated fat (g)

37.7g

Monounsaturated fat (g)

18.3g

Polyunsaturated fat (g)

19.4g

Trans fat (g)

0.0g

Cholesterol (mg)

157mg

Sodium (mg)

1080mg

Salt (g)

2.70g

Vitamin A (IU)

251IU

Vitamin C (mg)

2.4mg

Calcium (mg)

105mg

Iron (mg)

1.72mg

Potassium (mg)

809mg

Total

139.0g

11120kJ

2657kcal

115.2g

86.0g

38.8g

29.3g

194.9g

33.5g

150.9g

73.3g

77.6g

0.0g

630mg

4319mg

10.80g

1002IU

9.8mg

421mg

6.88mg

3234mg


  • 1 Let’s begin by mixing the rice flour with water and bring this to a boil. Slowly turn the heat to a simmer.
  • 2 Drop in the Knorr Shrimp Cubes and peanut butter then stir gently.
  • 3 Get a pan nice and pour in atsuete seeds and oil. Allow to sizzle until the seeds extract their color. They should turn dark. Now, get a strainer and discard the seeds. Next, into the pot of boiling rice flour goes the atsuete oil.
  • 4 Gently add eggplant, sitaw, banana heart, pechay and the shrimps. Now let this simmer for 15 minutes and that’s our dish. With Kare Kareng Hipon, served with bagoong on the side, you need not feel guilty. Eat as much as you want!