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Kare Kareng Hipon Recipe

Create our delicious and easy to follow recipe for Kare Kareng Hipon | Knorr
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  • Prep

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  • Serves

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  • 4 tbsp rice flour
  • 2 cups water
  • 2 pcs Knorr Shrimp Cubes
  • 1 cup peanut butter
  • 1/4 cup oil
  • 1 tbsp atsuete
  • 1 pc eggplant, sliced
  • 5 pcs sitaw, sliced
  • 1 pc banana heart, sliced
  • 1 pc petchay Tagalog
  • 1/2 kg shrimps
  • 1/2 cup bagoong alamang

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

34.8g

Energy (kJ)

2722kJ

Energy (kcal)

651kcal

Carbohydrate incl. fibre (g)

28.8g

Carbohydrate excl. fibre (g)

21.5g

Sugar (g)

9.7g

Fibre (g)

7.3g

Fat (g)

47.2g

Saturated fat (g)

8.2g

Unsaturated fat (g)

36.4g

Monounsaturated fat (g)

18.0g

Polyunsaturated fat (g)

18.4g

Trans fat (g)

0.0g

Cholesterol (mg)

157mg

Sodium (mg)

1080mg

Salt (g)

2.70g

Vitamin A (IU)

251IU

Vitamin C (mg)

2.4mg

Calcium (mg)

105mg

Iron (mg)

1.72mg

Potassium (mg)

809mg

Total

139.0g

10889kJ

2602kcal

115.2g

86.0g

38.8g

29.3g

188.6g

32.9g

145.6g

72.1g

73.5g

0.0g

630mg

4319mg

10.80g

1002IU

9.8mg

421mg

6.88mg

3234mg