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Kansi Recipe

Create our delicious and easy to follow recipe for Kansi | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 kg. beef shank, cut into serving pcs.
  • 6 cups water
  • 1 stalk lemongrass, pounded
  • 2 pcs. onion, quartered
  • 1 thumb-size ginger, sliced
  • 2 pcs. finger chili
  • 1 cup young jackfruit, sliced
  • 1 tsp annatto powder
  • 1 pc. Knorr Beef Cube
  • 1 pack Knorr Sinigang sa Sampalok Mix Original
  • whole black peppercorns

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

33.6g

Energy (kJ)

935kJ

Energy (kcal)

224kcal

Carbohydrate incl. fibre (g)

7.3g

Carbohydrate excl. fibre (g)

5.9g

Sugar (g)

2.9g

Fibre (g)

1.3g

Fat (g)

5.9g

Saturated fat (g)

2.0g

Unsaturated fat (g)

2.9g

Monounsaturated fat (g)

2.7g

Polyunsaturated fat (g)

0.3g

Trans fat (g)

0.0g

Cholesterol (mg)

58mg

Sodium (mg)

98mg

Salt (g)

0.25g

Vitamin A (IU)

173IU

Vitamin C (mg)

39.3mg

Calcium (mg)

45mg

Iron (mg)

3.83mg

Potassium (mg)

725mg

Total

134.5g

3741kJ

894kcal

29.1g

23.8g

11.7g

5.3g

23.7g

7.8g

11.6g

10.6g

1.0g

0.0g

234mg

393mg

0.99g

693IU

157.3mg

180mg

15.31mg

2901mg


  • 1 Kansi is easy to do and does not require much preparation. All you need to do is combine the beef shank, water, lemongrass, ginger and onion in a pot. Let this boil before bringing it to a simmer. Cook until the beef is fork tender.
  • 2 Throw in the jackfruit, finger chili, and annatto powder and mix well. Next, simmer for a few minutes before adding the Knorr Beef Cube and Knorr sa Sampalok Mix Original. Give this another 10-12 minutes and this dish is done!
  • 3 You will be excited to come home to the flavours of Kansi. We are sure you’ll be dreaming about this dish after dinner. It’s just that delicious!