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Kansi Recipe

Kansi Recipe

Bacolod’s answer to Bulalo is Kansi! With the “asim-kilig” factor from Knorr Sinigang sa Sampalok Mix Original and the natural beefy goodness of Knorr Beef Cubes, it’s a true winner!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1 kg. beef shank, cut into serving pcs.
  • 6 cups water
  • 1 stalk lemongrass, pounded
  • 2 pcs. onion, quartered
  • 1 thumb-size ginger, sliced
  • 2 pcs. finger chili
  • 1 cup young jackfruit, sliced
  • 1 tsp annatto powder
  • 1 pc. Knorr Beef Cube
  • 1 pack Knorr Sinigang sa Sampalok Mix Original
  • whole black peppercorns

Let's Get Cooking

  • 1 Kansi is easy to do and does not require much preparation. All you need to do is combine the beef shank, water, lemongrass, ginger and onion in a pot. Let this boil before bringing it to a simmer. Cook until the beef is fork tender.
  • 2 Throw in the jackfruit, finger chili, and annatto powder and mix well. Next, simmer for a few minutes before adding the Knorr Beef Cube and Knorr sa Sampalok Mix Original. Give this another 10-12 minutes and this dish is done!
  • 3 You will be excited to come home to the flavours of Kansi. We are sure you’ll be dreaming about this dish after dinner. It’s just that delicious!