Ginisang Togue

Name: Ginisang Togue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tbsp oil; 1 pc onion chopped; 1 clove garlic chopped; 1/4 kilogram bean sprouts or togue; 1 pc Knorr Shrimp Cube; 1 cup water; 1 pc tokwa

This simple dish is packed with flavor and nutrients. Its has a right balance of crunchy textures from the togue and the crispy yet moist bites from the tofu.

15 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
4 People

Serves

1 tbsp oil
1 pc onion chopped
1 clove garlic chopped
1/4 kilogram bean sprouts or togue
1 pc Knorr Shrimp Cube
1 cup water
1 pc tokwa

This is very simple dish to make yet its delicious and full of nutrients. Start by making your pan nice and heated, add some oil, then fry your tokwa until its brown in all sides. Drain excess oil and set aside.
In the same pa, throw in the garlic and onions. Sauté the vegetables until its brown and soft. Then add your togue, Knorr Shrimp Cube and water. Let it simmer until well mixed and vegetables are cooked.
Remove from pan then top with cubed fried tokwa before serving.