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Gambas Al Ajillo Recipe

Everything about this dish is love. Shrimp, garlic, siling labuyo cooked in Knorr Shrimp Cube! You simply won’t get tired of eating this dish. It’s that addicting!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp oil
  • 6 cloves garlic, chopped
  • 1 pc. Knorr Shrimp Cube
  • 1 kg. shrimp, shelled and deveined
  • ¼ cup pale pilsen (optional)
  • Juice from 1 pc. lemon
  • 1 pc. siling labuyo, chopped (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

985kcal

Energy (kJ)

4120kJ

Protein (g)

137.6g

Carbohydrate incl. fibre (g)

18.4g

Carbohydrate excl. fibre (g)

16.8g

Sugar (g)

1.3g

Fibre (g)

1.6g

Fat (g)

37.3g

Saturated fat (g)

3.9g

Unsaturated fat (g)

25.2g

Monounsaturated fat (g)

6.1g

Polyunsaturated fat (g)

19.1g

Trans fat (g)

0.1g

Cholesterol (mg)

1260mg

Sodium (mg)

5664mg

Salt (g)

14.16g

Vitamin A (IU)

1811IU

Vitamin C (mg)

28.5mg

Calcium (mg)

580mg

Iron (mg)

2.63mg

Potassium (mg)

1254mg

Total

985kcal

4120kJ

137.6g

18.4g

16.8g

1.3g

1.6g

37.3g

3.9g

25.2g

6.1g

19.1g

0.1g

1260mg

5664mg

14.16g

1811IU

28.5mg

580mg

2.63mg

1254mg


  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the garlic and cook until the vegetable gives off a nice aroma and becomes brown in color. Drop in the Knorr Shrimp Cube, mash then stir.
  • 2 Pour in the pale pilsen and let this simmer until reduced to half (optional).
  • 3 Gently add the shrimp with the lemon juice and siling labuyo. Just sauté until shrimps are cooked through and then serve with a topping of toasted garlic bread on the side and lemon wedges. Finally, that’s our dish! Whether it’s an appetizer or main, Gambas Al Ajillo will always be a feel good dish!