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Fish Tinola with Lemongrass Recipe

Create our delicious and easy to follow recipe for Fish Tinola with Lemongrass | Knorr
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  • 3-4 cups water
  • 2 pcs small ripe tomatoes, sliced
  • 1 pc. ginger, sliced and peeled
  • 1 bundle tanglad, white ends only, washed properly
  • 3 pcs. green chili (sili pansigang)
  • 1 pc. onion, sliced thinly
  • 2 pcs. Knorr Fish Broth Cubes
  • 2-3 pcs Hasa-Hasa, sliced
  • 1 cup pechay, sliced
  • 4 stalks spring onions, cut into 2-inch pcs
  • fish sauce (patis), to taste