Looking for something?

Fish Calamansi Steak Recipe

Double the flavor means double the goodness when you combine Knorr Liquid Seasoning and Knorr Sinigang sa Original Mix to make a wonderful sauce of Fish Calamansi Steak.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 kilo blue marlin or tuna, cut into steak pieces
  • 1 pack (10g) Knorr Sinigang sa Original Mix, dissolved in 1 cup water
  • 2 tbsp Knorr Liquid Seasoning
  • 1/2 tbsp ginger, sliced
  • 2 pcs medium sliced onions, sliced into rings

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

10kcal

Energy (kJ)

42kJ

Protein (g)

0.3g

Carbohydrate incl. fibre (g)

2.4g

Carbohydrate excl. fibre (g)

2.0g

Sugar (g)

1.1g

Fibre (g)

0.4g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

1.9mg

Calcium (mg)

6mg

Iron (mg)

0.05mg

Potassium (mg)

38mg

Total

82kcal

339kJ

2.2g

19.0g

15.6g

8.4g

3.4g

0.2g

0.1g

0.0g

0.0g

0.0g

0.0g

0mg

8mg

0.02g

4IU

14.8mg

46mg

0.43mg

302mg


  • 1 In a saucepan, combine fish with dissolved Knorr Sinigang Original Mix, Knorr Liquid Seasoning and ginger.
  • 2 Let simmer until fish is cooked. Remove fish from the sauce and reserve the latter.
  • 3 In another pan, saute onions over low heat until onions caramelized.
  • 4 Add fish and allow to fry.
  • 5 Slowly add the sauce where fish is cooked, and simmer until sauce is thick. With a big serving of rice, you will definitely eat more than usual!