WHAT YOU'LL NEED
- 1 kilo blue marlin or tuna, cut into steak pieces
- 1 pack (10g) Knorr Sinigang sa Original Mix, dissolved in 1 cup water
- 2 tbsp Knorr Liquid Seasoning
- 1/2 tbsp ginger, sliced
- 2 pcs medium sliced onions, sliced into rings
Let's Get Cooking
- 1 In a saucepan, combine fish with dissolved Knorr Sinigang Original Mix, Knorr Liquid Seasoning and ginger.
- 2 Let simmer until fish is cooked. Remove fish from the sauce and reserve the latter.
- 3 In another pan, saute onions over low heat until onions caramelized.
- 4 Add fish and allow to fry.
- 5 Slowly add the sauce where fish is cooked, and simmer until sauce is thick. With a big serving of rice, you will definitely eat more than usual!