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Fish Calamansi Steak Recipe

Fish Calamansi Steak Recipe

Double the flavor means double the goodness when you combine Knorr Liquid Seasoning and Knorr Sinigang sa Original Mix to make a wonderful sauce of Fish Calamansi Steak.
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1 kilo blue marlin or tuna, cut into steak pieces
  • 1 pack (10g) Knorr Sinigang sa Original Mix, dissolved in 1 cup water
  • 2 tbsp Knorr Liquid Seasoning
  • 1/2 tbsp ginger, sliced
  • 2 pcs medium sliced onions, sliced into rings

Let's Get Cooking

  • 1 In a saucepan, combine fish with dissolved Knorr Sinigang Original Mix, Knorr Liquid Seasoning and ginger.
  • 2 Let simmer until fish is cooked. Remove fish from the sauce and reserve the latter.
  • 3 In another pan, saute onions over low heat until onions caramelized.
  • 4 Add fish and allow to fry.
  • 5 Slowly add the sauce where fish is cooked, and simmer until sauce is thick. With a big serving of rice, you will definitely eat more than usual!