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Crispy Shrimplets with Pipino-Pinakurat Sauce Recipe

Create our delicious and easy to follow recipe for Crispy Shrimplets with Pipino-Pinakurat Sauce | Knorr
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  • Prep

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  • 1/4 kg shrimps, small and bite sizes
  • 1/4 cup cornstarch
  • 1 liter frying oil
  • 1/4 cup margarine
  • 1 pc Knorr Shrimp Cube
  • 1/4 pc cucumber, roughly cut
  • 1/4 cup sukang pinakurat
  • 1 tbsp spring onions, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

11.6g

Energy (kJ)

1223kJ

Energy (kcal)

292kcal

Carbohydrate incl. fibre (g)

20.9g

Carbohydrate excl. fibre (g)

20.6g

Sugar (g)

0.5g

Fibre (g)

0.4g

Fat (g)

17.7g

Saturated fat (g)

3.3g

Unsaturated fat (g)

13.3g

Monounsaturated fat (g)

8.2g

Polyunsaturated fat (g)

5.2g

Trans fat (g)

3.1g

Cholesterol (mg)

105mg

Sodium (mg)

475mg

Salt (g)

1.18g

Vitamin A (IU)

941IU

Vitamin C (mg)

1.1mg

Calcium (mg)

51mg

Iron (mg)

0.38mg

Potassium (mg)

140mg

Total

34.9g

3669kJ

877kcal

62.8g

61.8g

1.4g

1.1g

53.1g

9.8g

40.0g

24.5g

15.6g

9.3g

315mg

1424mg

3.55g

2822IU

3.3mg

154mg

1.15mg

419mg