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Crispy Shrimplets with Pipino-Pinakurat Sauce Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

11.6g

Energy (kJ)

1065kJ

Energy (kcal)

254kcal

Carbohydrate incl. fibre (g)

13.8g

Carbohydrate excl. fibre (g)

13.5g

Sugar (g)

0.5g

Fibre (g)

0.3g

Fat (g)

16.8g

Saturated fat (g)

3.1g

Unsaturated fat (g)

12.6g

Monounsaturated fat (g)

7.7g

Polyunsaturated fat (g)

4.9g

Trans fat (g)

2.9g

Cholesterol (mg)

105mg

Sodium (mg)

474mg

Salt (g)

1.18g

Vitamin A (IU)

900IU

Vitamin C (mg)

1.1mg

Calcium (mg)

51mg

Iron (mg)

0.35mg

Potassium (mg)

139mg

Total

34.8g

3195kJ

763kcal

41.5g

40.6g

1.4g

0.9g

50.4g

9.3g

37.9g

23.2g

14.7g

8.8g

315mg

1422mg

3.55g

2701IU

3.3mg

154mg

1.04mg

418mg

  • 1/4 kg shrimps, small and bite sizes
  • 1/4 cup cornstarch
  • 1 liter frying oil
  • 1/4 cup margarine
  • 1 pc Knorr Shrimp Cube
  • 1/4 pc cucumber, roughly cut
  • 1/4 cup sukang pinakurat
  • 1 tbsp spring onions, chopped