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Crispy Shrimplets with Pipino-Pinakurat Sauce Recipe

Everything good is in this dish. Seafood is made crispy and is also flavoured with Knorr Shrimp Cube. On top of that is a dipping sauce that goes well with this dish. What’s not to love?
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1/4 kg shrimps, small and bite sizes
  • 1/4 cup cornstarch
  • 1 liter frying oil
  • 1/4 cup margarine
  • 1 pc Knorr Shrimp Cube
  • 1/4 pc cucumber, roughly cut
  • 1/4 cup sukang pinakurat
  • 1 tbsp spring onions, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

254kcal

Energy (kJ)

1065kJ

Protein (g)

11.6g

Carbohydrate incl. fibre (g)

13.8g

Carbohydrate excl. fibre (g)

13.5g

Sugar (g)

0.5g

Fibre (g)

0.3g

Fat (g)

16.8g

Saturated fat (g)

3.1g

Unsaturated fat (g)

12.6g

Monounsaturated fat (g)

7.7g

Polyunsaturated fat (g)

4.9g

Trans fat (g)

2.9g

Cholesterol (mg)

105mg

Sodium (mg)

474mg

Salt (g)

1.18g

Vitamin A (IU)

900IU

Vitamin C (mg)

1.1mg

Calcium (mg)

51mg

Iron (mg)

0.35mg

Potassium (mg)

139mg

Total

763kcal

3195kJ

34.8g

41.5g

40.6g

1.4g

0.9g

50.4g

9.3g

37.9g

23.2g

14.7g

8.8g

315mg

1422mg

3.55g

2701IU

3.3mg

154mg

1.04mg

418mg


  • 1 1. First, dredge the shrimp in cornstarch and make sure you have pre-heated oil ready for frying. Cook until the shrimps are crispy then drain on paper towels to blot off excess oil.
  • 2 2. Get another pan and make it nice and hot over medium heat. Melt the margarine and Knorr Shrimp Cube together. Throw in the shrimps, toss and swirl until all shrimps are coated. And that’s it! All you need now is the company of your loved ones because something as delicious as this is best served with your family. Enjoy!