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Classic Kare-Kare

A traditional Filipino stew made with oxtail and vegetables cooked in a rich, creamy and thick peanut sauce that will make you addicted. It's simply divine!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1-1.5 kilo oxtail, cut ups
  • 2 pcs onions, quartered
  • water, enough to cover meat
  • 4 tbsp oil, canola
  • 2 tbsp annatto/achuete seeds
  • 1 pc onion, chopped
  • 10 cloves garlic, chopped
  • 1/2 cup creamy or unsweetened peanut butter
  • 3 pcs eggplants, sliced
  • 1 bundle sitaw, cut into 2" pieces
  • 1 pack pechay Tagalog, sliced