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Classic Kare-Kare

A traditional Filipino stew made with oxtail and vegetables cooked in a rich, creamy and thick peanut sauce that will make you addicted. It's simply divine!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1-1.5 kilo oxtail, cut ups
  • 2 pcs onions, quartered
  • water, enough to cover meat
  • 4 tbsp oil, canola
  • 2 tbsp annatto/achuete seeds
  • 1 pc onion, chopped
  • 10 cloves garlic, chopped
  • 1/2 cup creamy or unsweetened peanut butter
  • 3 pcs eggplants, sliced
  • 1 bundle sitaw, cut into 2" pieces
  • 1 pack pechay Tagalog, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

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Energy (kcal)

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Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg