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Chicken Sotanghon Soup Recipe

Create our delicious and easy to follow recipe for Chicken Sotanghon Soup | Knorr
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  • 2 tbsps cooking oil
  • 4 cloves garlic, finely chopped
  • 1 pc small onion, coarsely chopped
  • 1 pc chicken breast, shredded
  • 1 tbsp atsuete oil
  • 3 1/2 to 4 cups water
  • 2 pcs Knorr Chicken Broth Cubes
  • 1 cup sotanghon, soaked in water for 15 minutes
  • spring onions for garnishing
  • fried garlic for garnishing.

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

15.5g

Energy (kJ)

913kJ

Energy (kcal)

219kcal

Carbohydrate incl. fibre (g)

4.7g

Carbohydrate excl. fibre (g)

4.0g

Sugar (g)

1.4g

Fibre (g)

0.6g

Fat (g)

15.7g

Saturated fat (g)

2.4g

Unsaturated fat (g)

12.4g

Monounsaturated fat (g)

10.6g

Polyunsaturated fat (g)

1.8g

Trans fat (g)

0.0g

Cholesterol (mg)

44mg

Sodium (mg)

245mg

Salt (g)

0.61g

Vitamin A (IU)

28IU

Vitamin C (mg)

4.0mg

Calcium (mg)

20mg

Iron (mg)

0.50mg

Potassium (mg)

279mg

Total

31.0g

1825kJ

437kcal

9.3g

8.0g

2.8g

1.3g

31.4g

4.7g

24.8g

21.1g

3.6g

0.0g

88mg

489mg

1.22g

56IU

7.9mg

40mg

1.00mg

557mg