Name: Chicken Sotanghon Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 2 tbsp cooking oil; 2 tbsp atsuete seeds; 4 cloves garlic, finely chopped; 1 pc small onion, coarsely chopped; 1 pc chicken breast, boiled and shredded; 3 1/2 to 4 cups water; 2 pcs Knorr Chicken Broth Cubes; 1 cup sotanghon, soaked in water for 15 minutes; 1 cup baby pak choi, finely shredded; Optional: 1 cup spinach leaves picked; spring onion; fried garlic for garnishing

2 tbsp cooking oil
2 tbsp atsuete seeds
4 cloves garlic, finely chopped
1 pc small onion, coarsely chopped
1 pc chicken breast, boiled and shredded
3 1/2 to 4 cups water
2 pcs Knorr Chicken Broth Cubes
1 cup sotanghon, soaked in water for 15 minutes
1 cup baby pak choi, finely shredded
Optional: 1 cup spinach leaves picked
spring onion
fried garlic for garnishing

Let's begin by getting our pot nice and hot over medium heat. Pour oil and add atsuete seeds. Cook until oil turns orange in color. Strain out seeds. Sauté garlic and onions in atsuete oil.
Add the chicken breast next and sauté.
Drop in the Knorr Chicken Broth Cubes and sotanghon noodles. Stir well and let it simmer. Add pak choi and spinach.
Now that our soup is done, serve in a bowl with a sprinkle of spring onions and crunchy fried garlic on top. Chicken Sotanghon soup is one of those dishes you will not get tired of eating or cooking. It’s just close to home.