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Chicken Sotanghon Soup Recipe

Create our delicious and easy to follow recipe for Chicken Sotanghon Soup | Knorr
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  • 2 tbsps cooking oil
  • 4 cloves garlic, finely chopped
  • 1 pc small onion, coarsely chopped
  • 1 pc chicken breast, shredded
  • 1 tbsp atsuete oil
  • 3 1/2 to 4 cups water
  • 2 pcs Knorr Chicken Broth Cubes
  • 1 cup sotanghon, soaked in water for 15 minutes
  • spring onions for garnishing
  • fried garlic for garnishing.

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

16.3g

Energy (kJ)

1128kJ

Energy (kcal)

270kcal

Carbohydrate incl. fibre (g)

4.7g

Carbohydrate excl. fibre (g)

4.0g

Sugar (g)

1.4g

Fibre (g)

0.6g

Fat (g)

20.6g

Saturated fat (g)

3.9g

Unsaturated fat (g)

15.7g

Monounsaturated fat (g)

12.8g

Polyunsaturated fat (g)

2.9g

Trans fat (g)

0.1g

Cholesterol (mg)

48mg

Sodium (mg)

50mg

Salt (g)

0.12g

Vitamin A (IU)

63IU

Vitamin C (mg)

4.0mg

Calcium (mg)

25mg

Iron (mg)

0.79mg

Potassium (mg)

232mg

Total

32.6g

2256kJ

539kcal

9.3g

8.0g

2.8g

1.3g

41.2g

7.8g

31.4g

25.6g

5.8g

0.2g

96mg

99mg

0.25g

127IU

7.9mg

50mg

1.57mg

464mg