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Chicken Sotanghon Soup Recipe

Chicken Sotanghon Soup Recipe

All you need is a bowl of Chicken Sotanghon Soup to make your day. What more if you flavour it with Knorr Chicken Broth Cubes! Simply the perfect companion on any given day!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 2 tbsps cooking oil
  • 4 cloves garlic, finely chopped
  • 1 pc small onion, coarsely chopped
  • 1 pc chicken breast, shredded
  • 1 tbsp atsuete oil
  • 3 1/2 to 4 cups water
  • 2 pcs Knorr Chicken Broth Cubes
  • 1 cup sotanghon, soaked in water for 15 minutes
  • spring onions for garnishing
  • fried garlic for garnishing.

Let's Get Cooking

  • 1 Let’s begin by getting our pot nice and hot over medium heat. Pour some oil and sauté the garlic and onion.
  • 2 Add the chicken breast next and sauté until cooked through.
  • 3 Pour the atsuete oil followed by the water. To make atsuete oil, bring to a boil 1 tbsp of atsuete and 2 tbsp of oil. Drain the atsuete and reserve the oil.
  • 4 Drop in the Knorr Chicken Broth Cubes and sotanghon noodles. Stir well and let it simmer.
  • 5 Now that our soup is done, serve in a bowl with a sprinkle of spring onions and crunchy fried garlic on top. Chicken Sotanghon soup is one of those dishes you will not get tired of eating or cooking. It’s just close to home.