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Chicken Piaparan Recipe

Experience regional Filipino food with this Maranao inspired Chicken Piaparan, where the chicken is cooked in coconut , turmeric and flavoured with Knorr Chicken Cubes.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • For Palapa:
  • 1 cup shallots
  • 1 large ginger, peeled and minced
  • 20 pcs. red chili pepper, minced
  • Knorr Liquid Seasoning
  • salt
  • (mix and pound all ingredients together in a mortar and pestle)
  • For Chicken Piaparan:
  • 1 whole chicken, quartered
  • 1/2 grated coconut meat (niyog)
  • 2 tbsp. palapa
  • 1 tbsp. turmeric powder
  • 1 white onion, peeled and minced
  • 2 cloves garlic, peeled and minced
  • 2 bay leaves
  • 2 stalks onion leeks
  • 1 cup coconut milk
  • 1/2 cup Knorr Chicken broth (dilute ½ piece of Knorr Chicken Cube in ½ cup hot water)

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

3328kcal

Energy (kJ)

13911kJ

Protein (g)

212.2g

Carbohydrate incl. fibre (g)

120.2g

Carbohydrate excl. fibre (g)

99.4g

Sugar (g)

56.7g

Fibre (g)

20.8g

Fat (g)

226.8g

Saturated fat (g)

96.2g

Unsaturated fat (g)

111.4g

Monounsaturated fat (g)

72.5g

Polyunsaturated fat (g)

38.9g

Trans fat (g)

0.0g

Cholesterol (mg)

942mg

Sodium (mg)

1037mg

Salt (g)

2.60g

Vitamin A (IU)

15521IU

Vitamin C (mg)

1002.1mg

Calcium (mg)

381mg

Iron (mg)

37.02mg

Potassium (mg)

5952mg

Total

3328kcal

13911kJ

212.2g

120.2g

99.4g

56.7g

20.8g

226.8g

96.2g

111.4g

72.5g

38.9g

0.0g

942mg

1037mg

2.60g

15521IU

1002.1mg

381mg

37.02mg

5952mg


  • 1 Fire up your stove to high and heat up your pan. Drop in the garlic and onions and sauté. When the garlic turns light brown in color and onions are translucent, it’s time to throw in the ginger and cook until you can smell the lovely aroma from the vegetables.
  • 2 Gently place the chicken in the pan and cook it until it is evenly brown. Pour in the coconut milk, Knorr Chicken broth, bay leaves and turmeric powder and cook slowly in low heat until chicken is cooked through and tender.
  • 3 In a separate pan, throw in the garlic, onion, onion leeks and palapa. Stir well and cook this for a few minutes before adding the coconut turmeric mixture.
  • 4 For that umami goodness, this recipe isn’t complete without adding Knorr Liquid Seasoning. Check the taste so that you’ll know if additional salt and pepper will be needed to make the flavour suit your preferences.
  • 5 Transfer to a serving plate and wait for your family’s reaction once they taste this delicious dish inspired by Maranao.
  • 6 NOTE: PRODUCT DISPLAY IS NOT COMPLETE NO YIELD, NO PREP TIME/NO COOKING TIME