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Chicken Adobo

Create our delicious and easy to follow recipe for Chicken Adobo with Knorr Chicken Cube!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp canola oil
  • 6 cloves garlic, crushed
  • 1 pc onion, sliced
  • 1 kilo chicken cut ups
  • 3 tbsp vinegar
  • 1/4 cup soy sauce
  • 1 cup water
  • 2 pcs bay leaves
  • 1 tsp whole black peppercorns, slightyly crushed
  • 1 pc Knorr Chicken Cube
  • 1 tsp brown sugar, packed

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Heat oil in pan and saute garlic and onions.
  • 2 Add chicken and sear on all sides.
  • 3 Pour in vinegar, soy sauce and water. Add bay leaves, pepper and Knorr Chicken Cube. Bring to a boil over high heat then reduce heat to simmer. Continue to simmer for 10 mins.
  • 4 Remove chicken pieces from sauce and fry in another pan until nicely browned.
  • 5 Put back fried chicken pieces into sauce. Add sugar and let simmer again for another 10 minutes or until sauce has thickened. Serve warm.