WHAT YOU'LL NEED
- 500 g beef sirloin slices, ¼” thick, pounded
- 2 pcs Knorr Beef Cube
- 3 tbsps olive oil
- fine breadcrumbs
- cooking oil (for frying)
- For the sauce:
- 3/4 cup Knorr Liquid Seasoning
- 1/4 cup calamansi juice
- 1/4 cup water
- 1/8 cup sugar
- 1 tbsp cornstarch diluted in 3 tbsp water
- 150 g grams onion rings, fried in oil
- 1 pinch crushed black pepper
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
355kcal
Energy (kJ)
1483kJ
Protein (g)
25.1g
Carbohydrate incl. fibre (g)
9.0g
Carbohydrate excl. fibre (g)
9.0g
Sugar (g)
6.8g
Fibre (g)
0.0g
Fat (g)
23.7g
Saturated fat (g)
6.9g
Unsaturated fat (g)
14.8g
Monounsaturated fat (g)
13.2g
Polyunsaturated fat (g)
1.6g
Trans fat (g)
0.0g
Cholesterol (mg)
87mg
Sodium (mg)
65mg
Salt (g)
0.16g
Vitamin A (IU)
1IU
Vitamin C (mg)
0.0mg
Calcium (mg)
30mg
Iron (mg)
1.91mg
Potassium (mg)
391mg
Total
1420kcal
5931kJ
100.4g
36.1g
35.9g
27.2g
0.2g
94.8g
27.4g
59.2g
52.9g
6.3g
0.0g
349mg
262mg
0.65g
2IU
0.0mg
121mg
7.65mg
1563mg
Let's Get Cooking
- 1 Let’s begin by mashing the Knorr Beef Cubes with a mortar and pestle. Pound it well and then slowly drizzle 3 tbsp of olive oil. Mix this well. Massage this mixture onto the beef slices.
- 2 For the next step, dredge the beef in breadcrumbs.
- 3 Now, get your pan nice and hot over medium high heat. Pour some oil and pan-fry the beef slices. Set this aside.
- 4 You can now remove the excess oil from the pan.
- 5 Let’s now make the sauce: Add the Knorr Liquid Seasoning, calamansi juice, water and sugar in a bowl. Season this with black pepper and adjust the seasoning of sauce as desired. Thicken the sauce with diluted cornstarch and drizzle the sauce on top of the beef and top with glazed onion rings. That’s our dish!
- 6 Your family will always find comfort in Bisteak Tagalog! This is home! May this recipe allow you to create more memories with your loved ones as you enjoy the company of one another while eating this dish.