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Bibimbap

Here's a Korean dish that you will definitely find delicious and will keep on making for your family. The secret? The beef was marinated in Knorr Beef Cubes!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 250 grams beef sirloin, sukiyaki cut or thinly sliced
  • Marinade:
  • 1 pc Knorr Beef Cube, mashed
  • 4 tbsp brown sugar
  • 1 tbsp chopped garlic
  • 1 tbsp finely chopped ginger
  • 2 tbsp soy sauce
  • 1 tbsp chopped spring onions
  • Bibimbap sauce:
  • 1/4 cup gochujang (Korean chili paste)
  • 2 tbsp sugar
  • 2-4 tbsp water
  • 1 tbsp sesame oil
  • 1 tbsp finely chopped garlic
  • 1 tsp toasted sesame seeds
  • Toppings:
  • togue
  • thinly sliced carrots
  • spinach or kangkong leaves
  • onion leeks, thinly sliced
  • sunny side up eggs

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Protein (g)

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

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Sugar (g)

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Fibre (g)

0.0g

Fat (g)

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Saturated fat (g)

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Unsaturated fat (g)

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Monounsaturated fat (g)

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Polyunsaturated fat (g)

0.0g

Trans fat (g)

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Cholesterol (mg)

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Sodium (mg)

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Salt (g)

0.00g

Vitamin A (IU)

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Vitamin C (mg)

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Calcium (mg)

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Iron (mg)

0.00mg

Potassium (mg)

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Total

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0mg

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0.00g

0IU

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0.00mg

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