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Beef Salpicao Recipe

With beef, lots of garlic, chilli, and seasoned with Knorr Liquid Seasoning, you can always count on Beef Salpicao to make your day.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1⁄2 kg. beef sirloin, cut into cubes
  • 6 cloves garlic, chopped
  • 4 tbsp cup soy sauce
  • freshly ground black pepper
  • 2 tbsp canola oil or butter
  • 3 cloves garlic, sliced
  • Knorr Liquid Seasoning, to taste
  • 1 pc long green chili, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

301kcal

Energy (kJ)

1256kJ

Protein (g)

25.6g

Carbohydrate incl. fibre (g)

2.6g

Carbohydrate excl. fibre (g)

2.3g

Sugar (g)

0.4g

Fibre (g)

0.2g

Fat (g)

20.3g

Saturated fat (g)

6.0g

Unsaturated fat (g)

12.5g

Monounsaturated fat (g)

10.1g

Polyunsaturated fat (g)

2.4g

Trans fat (g)

0.0g

Cholesterol (mg)

87mg

Sodium (mg)

66mg

Salt (g)

0.16g

Vitamin A (IU)

76IU

Vitamin C (mg)

17.3mg

Calcium (mg)

41mg

Iron (mg)

2.01mg

Potassium (mg)

435mg

Total

1203kcal

5024kJ

102.3g

10.3g

9.4g

1.5g

0.9g

81.4g

23.8g

50.1g

40.3g

9.8g

0.1g

349mg

263mg

0.65g

304IU

69.3mg

164mg

8.05mg

1741mg


  • 1 Here’s something that you will never get tired of eating and cooking. It’s easy and very delicious too. All you need to do is marinate the beef in garlic, soy sauce, and pepper for at least an hour.
  • 2 Get your pan nice and hot over medium heat. Pour some canola oil or butter and sauté the garlic until toasted.
  • 3 Add the marinated beef then season with Knorr Liquid Seasoning.
  • 4 Toss in the chilli next then sauté for another minute and that’s our dish. You can never have enough of Beef Salpicao. It’s brings comfort any time and any day of the week.