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Bagoong Rice Recipe

What can be more enjoyable to eat than rice, bagoong with egg, green mango and tomato? Knorr Shrimp Cube and Knorr Liquid Seasoning elevate the flavours already found in this oh so yummy dish!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 tsp cooking oil
  • 2 tsp garlic, chopped
  • ½ pc. Knorr Shrimp Cube
  • ¼ cup. tomatoes, sliced
  • 2 tbsp bagoong
  • 2 cups cooked rice
  • 1 pc. beaten egg, cooked, julienned
  • 1/2 pc. green mango, julienned
  • 1 pc. tomatoes, julienned
  • Knorr Liquid Seasoning and pepper, to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

291kcal

Energy (kJ)

1216kJ

Protein (g)

7.8g

Carbohydrate incl. fibre (g)

55.0g

Carbohydrate excl. fibre (g)

53.1g

Sugar (g)

6.4g

Fibre (g)

1.9g

Fat (g)

4.1g

Saturated fat (g)

1.0g

Unsaturated fat (g)

2.7g

Monounsaturated fat (g)

2.0g

Polyunsaturated fat (g)

0.7g

Trans fat (g)

0.0g

Cholesterol (mg)

72mg

Sodium (mg)

33mg

Salt (g)

0.08g

Vitamin A (IU)

948IU

Vitamin C (mg)

20.8mg

Calcium (mg)

40mg

Iron (mg)

0.92mg

Potassium (mg)

283mg

Total

873kcal

3649kJ

23.4g

165.0g

159.3g

19.2g

5.8g

12.2g

2.9g

8.1g

6.0g

2.2g

0.0g

216mg

98mg

0.24g

2845IU

62.5mg

120mg

2.75mg

850mg


  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the garlic and sauté until slightly toasted. Now, in goes the bagoong and the pounded Knorr Shrimp Cubes. Sauté this for another minute.
  • 2 Gently add the cooked rice and mix well. With a few sprinkles of Knorr Liquid Seasoning and pepper, this dish is done! When serving, don’t forget to just top it off with egg, green mango and tomatoes. With your favourite ulam, it will be hard to leave the dinner table. You will find yourself eating and eating!