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Bagoong Rice Recipe

Create our delicious and easy to follow recipe for Bagoong Rice | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 tsp cooking oil
  • 2 tsp garlic, chopped
  • ½ pc. Knorr Shrimp Cube
  • ¼ cup. tomatoes, sliced
  • 2 tbsp bagoong
  • 2 cups cooked rice
  • 1 pc. beaten egg, cooked, julienned
  • 1/2 pc. green mango, julienned
  • 1 pc. tomatoes, julienned
  • Knorr Liquid Seasoning and pepper, to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

6.2g

Energy (kJ)

903kJ

Energy (kcal)

216kcal

Carbohydrate incl. fibre (g)

38.8g

Carbohydrate excl. fibre (g)

37.1g

Sugar (g)

6.2g

Fibre (g)

1.6g

Fat (g)

3.9g

Saturated fat (g)

0.9g

Unsaturated fat (g)

2.6g

Monounsaturated fat (g)

2.0g

Polyunsaturated fat (g)

0.7g

Trans fat (g)

0.0g

Cholesterol (mg)

72mg

Sodium (mg)

32mg

Salt (g)

0.08g

Vitamin A (IU)

909IU

Vitamin C (mg)

20.2mg

Calcium (mg)

34mg

Iron (mg)

0.79mg

Potassium (mg)

252mg

Total

18.7g

2710kJ

648kcal

116.4g

111.4g

18.7g

4.9g

11.7g

2.8g

7.9g

5.9g

2.0g

0.0g

216mg

95mg

0.24g

2727IU

60.6mg

101mg

2.37mg

756mg