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Bagoong Rice Recipe

Create our delicious and easy to follow recipe for Bagoong Rice | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 tsp cooking oil
  • 2 tsp garlic, chopped
  • ½ pc. Knorr Shrimp Cube
  • ¼ cup. tomatoes, sliced
  • 2 tbsp bagoong
  • 2 cups cooked rice
  • 1 pc. beaten egg, cooked, julienned
  • 1/2 pc. green mango, julienned
  • 1 pc. tomatoes, julienned
  • Knorr Liquid Seasoning and pepper, to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

7.8g

Energy (kJ)

1216kJ

Energy (kcal)

291kcal

Carbohydrate incl. fibre (g)

55.0g

Carbohydrate excl. fibre (g)

53.1g

Sugar (g)

6.4g

Fibre (g)

1.9g

Fat (g)

4.1g

Saturated fat (g)

1.0g

Unsaturated fat (g)

2.7g

Monounsaturated fat (g)

2.0g

Polyunsaturated fat (g)

0.7g

Trans fat (g)

0.0g

Cholesterol (mg)

72mg

Sodium (mg)

33mg

Salt (g)

0.08g

Vitamin A (IU)

948IU

Vitamin C (mg)

20.8mg

Calcium (mg)

40mg

Iron (mg)

0.92mg

Potassium (mg)

283mg

Total

23.4g

3649kJ

873kcal

165.0g

159.3g

19.2g

5.8g

12.2g

2.9g

8.1g

6.0g

2.2g

0.0g

216mg

98mg

0.24g

2845IU

62.5mg

120mg

2.75mg

850mg