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Aligue Rice Recipe

Everything about this dish is just heaven! Aligue, Knorr Ginataang Gulay Mix and rice! What’s not to love? It matches any meat of your choice!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp cooking oil
  • 1 stalk leeks, sliced
  • 2 tbsp aligue (crab fat paste)
  • 1 (33 gram) pack Knorr Ginataang Gulay Mix diluted in 1 cup water
  • 4 cups cooked rice
  • fish sauce, to taste
  • kani or crab sticks, for topping (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

308kcal

Energy (kJ)

1289kJ

Protein (g)

5.4g

Carbohydrate incl. fibre (g)

56.3g

Carbohydrate excl. fibre (g)

55.5g

Sugar (g)

0.1g

Fibre (g)

0.8g

Fat (g)

6.0g

Saturated fat (g)

0.9g

Unsaturated fat (g)

4.8g

Monounsaturated fat (g)

4.1g

Polyunsaturated fat (g)

0.7g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

2mg

Salt (g)

0.01g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

20mg

Iron (mg)

0.43mg

Potassium (mg)

70mg

Total

1540kcal

6446kJ

26.9g

281.7g

277.7g

0.5g

4.0g

30.0g

4.5g

24.2g

20.6g

3.6g

0.0g

0mg

11mg

0.03g

0IU

0.0mg

100mg

2.15mg

350mg