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Aligue Rice Recipe

Everything about this dish is just heaven! Aligue, Knorr Ginataang Gulay Mix and rice! What’s not to love? It matches any meat of your choice!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp cooking oil
  • 1 stalk leeks, sliced
  • 2 tbsp aligue (crab fat paste)
  • 1 (33 gram) pack Knorr Ginataang Gulay Mix diluted in 1 cup water
  • 4 cups cooked rice
  • fish sauce, to taste
  • kani or crab sticks, for topping (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

308kcal

Energy (kJ)

1289kJ

Protein (g)

5.4g

Carbohydrate incl. fibre (g)

56.3g

Carbohydrate excl. fibre (g)

55.5g

Sugar (g)

0.1g

Fibre (g)

0.8g

Fat (g)

6.0g

Saturated fat (g)

0.9g

Unsaturated fat (g)

4.8g

Monounsaturated fat (g)

4.1g

Polyunsaturated fat (g)

0.7g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

2mg

Salt (g)

0.01g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

20mg

Iron (mg)

0.43mg

Potassium (mg)

70mg

Total

1540kcal

6446kJ

26.9g

281.7g

277.7g

0.5g

4.0g

30.0g

4.5g

24.2g

20.6g

3.6g

0.0g

0mg

11mg

0.03g

0IU

0.0mg

100mg

2.15mg

350mg


  • 1 Begin by grabbing a pan and making it nice and hot over medium heat. Pour some oil and throw in the leeks and add aligue. Sauté for two minutes to cook before adding the Knorr Ginataang Gulay diluted in 1/2 cup water. Allow the sauce to simmer until thick.
  • 2 Add the cooked rice, mix well and sprinkle with a bit of fish sauce to taste. With an extra topping of kani (crab stick), this dish is done!
  • 3 Aligue Rice is a dish that will always put a smile on your face. You may eat it as is or served with your meat of choice! It’s simply delicious!