Skip to content

Looking for something?

Aligue Rice Recipe

Everything about this dish is just heaven! Aligue, Knorr Ginataang Gulay Mix and rice! What’s not to love? It matches any meat of your choice!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp cooking oil
  • 1 stalk leeks, sliced
  • 2 tbsp aligue (crab fat paste)
  • 1 (33 gram) pack Knorr Ginataang Gulay Mix diluted in 1 cup water
  • 4 cups cooked rice
  • fish sauce, to taste
  • kani or crab sticks, for topping (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

3.5g

Energy (kJ)

917kJ

Energy (kcal)

219kcal

Carbohydrate incl. fibre (g)

37.1g

Carbohydrate excl. fibre (g)

36.6g

Sugar (g)

0.1g

Fibre (g)

0.5g

Fat (g)

5.8g

Saturated fat (g)

0.8g

Unsaturated fat (g)

4.7g

Monounsaturated fat (g)

4.1g

Polyunsaturated fat (g)

0.7g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

13mg

Iron (mg)

0.29mg

Potassium (mg)

46mg

Total

17.7g

4587kJ

1096kcal

185.5g

182.8g

0.3g

2.6g

29.0g

4.2g

23.7g

20.4g

3.3g

0.0g

0mg

7mg

0.02g

0IU

0.0mg

66mg

1.47mg

231mg