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Aligue Rice Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

3.5g

Energy (kJ)

917kJ

Energy (kcal)

219kcal

Carbohydrate incl. fibre (g)

37.1g

Carbohydrate excl. fibre (g)

36.6g

Sugar (g)

0.1g

Fibre (g)

0.5g

Fat (g)

5.8g

Saturated fat (g)

0.8g

Unsaturated fat (g)

4.7g

Monounsaturated fat (g)

4.1g

Polyunsaturated fat (g)

0.7g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

13mg

Iron (mg)

0.29mg

Potassium (mg)

46mg

Total

17.7g

4587kJ

1096kcal

185.5g

182.8g

0.3g

2.6g

29.0g

4.2g

23.7g

20.4g

3.3g

0.0g

0mg

7mg

0.02g

0IU

0.0mg

66mg

1.47mg

231mg

  • 2 tbsp cooking oil
  • 1 stalk leeks, sliced
  • 2 tbsp aligue (crab fat paste)
  • 1 (33 gram) pack Knorr Ginataang Gulay Mix diluted in 1 cup water
  • 4 cups cooked rice
  • fish sauce, to taste
  • kani or crab sticks, for topping (optional)
  • 1 Begin by grabbing a pan and making it nice and hot over medium heat. Pour some oil and throw in the leeks and add aligue. Sauté for two minutes to cook before adding the Knorr Ginataang Gulay diluted in 1/2 cup water. Allow the sauce to simmer until thick.
  • 2 Add the cooked rice, mix well and sprinkle with a bit of fish sauce to taste. With an extra topping of kani (crab stick), this dish is done!
  • 3 Aligue Rice is a dish that will always put a smile on your face. You may eat it as is or served with your meat of choice! It’s simply delicious!