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Aligue Rice Recipe

Everything about this dish is just heaven! Aligue, Knorr Ginataang Gulay Mix and rice! What’s not to love? It matches any meat of your choice!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp cooking oil
  • 1 stalk leeks, sliced
  • 2 tbsp aligue (crab fat paste)
  • 1 (33 gram) pack Knorr Ginataang Gulay Mix diluted in 1 cup water
  • 4 cups cooked rice
  • fish sauce, to taste
  • kani or crab sticks, for topping (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

219kcal

Energy (kJ)

917kJ

Protein (g)

3.5g

Carbohydrate incl. fibre (g)

37.1g

Carbohydrate excl. fibre (g)

36.6g

Sugar (g)

0.1g

Fibre (g)

0.5g

Fat (g)

5.8g

Saturated fat (g)

0.8g

Unsaturated fat (g)

4.7g

Monounsaturated fat (g)

4.1g

Polyunsaturated fat (g)

0.7g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

13mg

Iron (mg)

0.29mg

Potassium (mg)

46mg

Total

1096kcal

4587kJ

17.7g

185.5g

182.8g

0.3g

2.6g

29.0g

4.2g

23.7g

20.4g

3.3g

0.0g

0mg

7mg

0.02g

0IU

0.0mg

66mg

1.47mg

231mg


  • 1 Begin by grabbing a pan and making it nice and hot over medium heat. Pour some oil and throw in the leeks and add aligue. Sauté for two minutes to cook before adding the Knorr Ginataang Gulay diluted in 1/2 cup water. Allow the sauce to simmer until thick.
  • 2 Add the cooked rice, mix well and sprinkle with a bit of fish sauce to taste. With an extra topping of kani (crab stick), this dish is done!
  • 3 Aligue Rice is a dish that will always put a smile on your face. You may eat it as is or served with your meat of choice! It’s simply delicious!