- ½ kg pork kasim, cut into 2-inch cubes
- 3 tbsp cooking oil
- 3 tbsp onion, chopped
- 2 tbsp ginger, chopped
- 2 pcs. tomatoes, chopped
- 2 pcs. lemongrass stems, pounded
- 3 pcs. red chili, sliced
- 2 cup water
- 2 pcs Knorr Pork Cubes
- 1 pack Knorr Ginataang Gulay Complete Recipe Mix
- 1 cup button mushrooms, halved
- 2 tbsp wansuy
- ½ cup onion leeks, sliced
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