Tapsilog Recipe

Name: Tapsilog Recipe
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 5
Cuisine: Asian
Ingredients: 1 kg. lean beef, sliced thinly; (Tip: You may pound the meat for a thinner and more tender result.); 3 -4 tbsp cooking oil; 8 cloves garlic, mashed; 2 pcs Knorr Beef Cubes; 2 tbsp brown sugar; 1 -2 tbsp vinegar

This Filipino classic beef dish combines the rich flavor of beef, marinated with Knorr beef flavors, tangy vinegar and crushed garlic taste.

15 MINS

Cooking Time
Easy

Difficulty
3 H

Prep Time
5 People

Serves

1 kg. lean beef, sliced thinly
(Tip: You may pound the meat for a thinner and more tender result.)
3 -4 tbsp cooking oil
8 cloves garlic, mashed
2 pcs Knorr Beef Cubes
2 tbsp brown sugar
1 -2 tbsp vinegar

Make a marinade for your tapa by combining the oil, garlic, Knorr Beef Cubes, brown sugar and vinegar in a bowl. Mix this well until the ingredients are dissolved and free of lumps. Gently place the beef slices in and just leave it in the chiller to marinate overnight.
The following day, drain the beef and let it dry because you don’t want any of those excess liquid when you fry the tapa.
Fry the tapa in medium high heat with a little bit of oil. And that’s about it! Finally, this dish is done!
With a serving of garlic rice and egg or salted egg mixed with tomatoes and onions, you simply will want to have this any day any time of the week. Tapsilog is home!