Sukiyaki Recipe

Name: Sukiyaki Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Asian, Japanese
Ingredients: ¼ kg. beef loin, sliced thinly; 1 pc. red onion, sliced thinly; 1 stalk spring onions, cut into 2-inch lengths; 4 pcs. shiitake mushrooms, trimmed; 200 g vermicelli noodles, soaked in hot water then drained; ¼ cup tofu, cut into cubes then browned on a pan or grill; 3 pcs. bok choy, sliced; 2 pcs. Knorr Beef Cubes; 2 tbsp. soy sauce; 1 tbsp. sake; 4 tbsp. sugar; 2 tbsp. mirin

With beef, vegetables, and noodles cooked in a flavourful broth made with Knorr Beef Cubes, Japanese food is served at the comfort of your home.

15 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
3 People

Serves

¼ kg. beef loin, sliced thinly
1 pc. red onion, sliced thinly
1 stalk spring onions, cut into 2-inch lengths
4 pcs. shiitake mushrooms, trimmed
200 g vermicelli noodles, soaked in hot water then drained
¼ cup tofu, cut into cubes then browned on a pan or grill
3 pcs. bok choy, sliced
2 pcs. Knorr Beef Cubes
2 tbsp. soy sauce
1 tbsp. sake
4 tbsp. sugar
2 tbsp. mirin

Get a pot large enough to put together slices of beef, onion, spring onions, mushrooms, noodles, tofu, and bok choy.
Now, in a separate pot, combine water, Knorr Beef Cubes, soy sauce, sake, sugar, and mirin. Over high heat, bring the mixture to a boil then reduce heat and just simmer for 2 minutes.
Just before serving, pour the broth into the pot and let the rest of the ingredients simmer in the broth until cooked through. Nothing will beat mom's cooking, especially when she serves Sukiyaki for dinner. It's soooo good!

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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