- ½ kg. pork belly, butterfly cut
- ½ tsp. salt
- ½ tsp. ground black pepper
- 1 pc. carrot, cut into 6 strips
- 1 pc. green/ red bell pepper, cut into strips
- butcher's twine
- 3 cups water
- ½ tsp. black pepper
- 1 pc. white onion, quartered
- 1 pc. Knorr Pork Cube
- 2 cups oil
For the sauce:
- 2 cups water
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
- 2 tbsp. cheddar cheese, grated
- 1 pc. green bell pepper chopped
Recipe not found.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.