Name: Spicy Monggo with Kale Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Asian
Ingredients: 400 g monggo beans, drained; 1 tsp turmeric powder; 1 tsp cayenne pepper; 2 tomatoes, diced; 1 tbsp tomato paste; 2 tbsp olive oil; 1 onion, diced; 3 cloves of garlic, minced; 2 tbsp ginger, finely grated; 400 g sweet potato, diced; 2 pcs Knorr Pork Cubes; 1 L water; 1 bunch kale, chopped; 1 handful cashews, chopped; 1 handful coriander, chopped

400 g monggo beans, drained
1 tsp turmeric powder
1 tsp cayenne pepper
2 tomatoes, diced
1 tbsp tomato paste
2 tbsp olive oil
1 onion, diced
3 cloves of garlic, minced
2 tbsp ginger, finely grated
400 g sweet potato, diced
2 pcs Knorr Pork Cubes
1 L water
1 bunch kale, chopped
1 handful cashews, chopped
1 handful coriander, chopped

Place the soaked monggo in a medium saucepan and cover with water. Simmer for 15-20 minutes until soft.
Heat 2 tbsp olive oil in a big saucepan, add onion, garlic and ginger and cook for 7 minutes or until the onion has softened.
Add in the turmeric powder, cayenne pepper, tomatoes and tomato paste and cook for 5 minutes then add the sweet potatoes.
Add the monggo and cook for a another 5 minutes.
Dissolve the 2pcs of Knorr Pork Cubes in 1 liter boiling water, then add it to the pot. Add the kale and stir for 2 minutes. Half cover and simmer for 15-20 minutes.
Sprinkle the coriander and cashew on top and serve.