Spicy Monggo with Kale

Spicy Monggo with Kale Recipe

  • Vegetarian
Create our delicious and easy to follow recipe for Spicy Monggo with Kale made special with Knorr Pork Cubes. Prepare a perfect healthy meal for your family.
  • 40 MINS

    Cooking Time

  • Medium


  • 15 MINS

    Prep Time

  • 4 People


  • 400 g monggo beans, drained
  • 1 tsp turmeric powder
  • 1 tsp cayenne pepper
  • 2 tomatoes, diced
  • 1 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 tbsp ginger, finely grated
  • 400 g sweet potato, diced
  • 2 pcs Knorr Pork Cubes
  • 1 L water
  • 1 bunch kale, chopped
  • 1 handful cashews, chopped
  • 1 handful coriander, chopped

  1. Place the soaked monggo in a medium saucepan and cover with water. Simmer for 15-20 minutes until soft.

  2. Heat 2 tbsp olive oil in a big saucepan, add onion, garlic and ginger and cook for 7 minutes or until the onion has softened.

  3. Add in the turmeric powder, cayenne pepper, tomatoes and tomato paste and cook for 5 minutes then add the sweet potatoes.

  4. Add the monggo and cook for a another 5 minutes.

  5. Dissolve the 2pcs of Knorr Pork Cubes in 1 liter boiling water, then add it to the pot. Add the kale and stir for 2 minutes. Half cover and simmer for 15-20 minutes.

  6. Sprinkle the coriander and cashew on top and serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 188.43 kcal
Protein (g) 5.75 g
Sugar (g) 10.45 g
Fat (g) 7.44 g
Fibre (g) 6.06 g
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