Sinangag Garlic Rice

Sinangag Garlic Rice Recipe

Create our delicious and easy to follow recipe for Sinangag with Knorr Chicken Broth Cube! Make this fried rice a staple of a Filipino breakfast option.

  • 5 MINS

    Cooking Time

  • Easy

    Difficulty

  • 5 MINS

    Prep Time

  • 5 People

    Serves

  • 2 tbsp cooking oil
  • 1/4 cup minced garlic
  • Optional: 1 cup spinach, fresh or frozen
  • 1/2 cube Knorr Chicken Broth Cube
  • 5 cups cooked rice

  1. Heat wok for 1 minute over medium heat. Add oil into wok and saute garlic until slightly browned.

  2. Saute spinach, if using. Stir in Knorr Chicken Cube and toss in rice and mix well. Break up clumps and cook for another 2-3 mins. Serve while warm.

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NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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