Shrimp Sinigang

Shrimp Sinigang Recipe

Craving something sour and savory? Try this shrimp sinigang recipe and enjoy the tangy flavors of this classic Filipino dish. Get the recipe from Knorr!
  • 30 MINS

    Cooking Time

  • Easy


  • 15 MINS

    Prep Time

  • 4 People


  • 4 cups rice washing
  • 1 pc medium onion, quartered
  • 3 pcs tomatoes, quartered
  • 500 g. fresh medium shrimps, with head, shell and tail intact
  • 1 pc long green chili, slitted
  • 1/2 pc radish, peeled and sliced diagonally
  • 1 pc medium eggplant, sliced diagonally
  • 3 pcs okra, sliced diagonally
  • 4 pcs sitaw, sliced into 3 inches
  • 1 cup kangkong stalks, sliced into 3 inches
  • 1 cup kangkong leaves
  • 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original

  1. Begin by using the water from when you washed your rice and pour this into the pot together with the onions and tomatoes. Bring this to a simmer for about 8 minutes.

  2. Throw in the shrimp, long green chilli, radish, eggplant and okra and let this simmer until cooked through. Make sure that you have removed the black veins from the back of the shrimp with the help of a sharp pairing knife and that you have washed the head in cold running water because this is where the shrimp feces comes out.

  3. Long beans, kangkong stalks and leaves are added at the last minute before pouring in the Knorr Sinigang sa Sampalok Mix Original. Give this a gentle stir and allow to simmer for a few minutes. If you want more of that “asim kilig” goodness, try using 1 (40g) pack of Knorr Sinigang sa Sampalok Mix Original.

  4. With a bowl of patis and calamansi, and steaming hot rice, what more can your family ask for.

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