Garlic and Rosemary Chicken in a Cook-In-Bag

Roasted Chicken with Rosemary and Potatoes Recipe

This baked chicken recipe uses the rich flavor of chicken combined with rosemary and lemon, infused with Knorr seasoning; served with potatoes wedges.
  • 40 MINS

    Cooking Time

  • Easy


  • 20 MINS

    Prep Time

  • 5 People


  • 1 whole pc chicken, fat and excess skin trimmed
  • 3 tbsp fresh rosemary leaves
  • 8 cloves garlic, crushed
  • ¼ C olive oil
  • 1 pc lemon, zest & juice
  • 1 pc lemon zest
  • 1½ tsp freshly cracked black pepper
  • 3 tbsp Knorr Liquid Seasoning
  • 3 pcs medium potatoes, sliced in wedges

  1. Don’t worry, despite this recipe calling for both oven-prep and chicken-prep, it’s going to be really easy to follow. So, begin by preheating the oven to 375F.

  2. Let's start with the chicken rub mix. Make a mixture of rosemary, garlic, lemon zest, salt, pepper, olive oil and Knorr Liquid Seasoning. Mix well.

  3. Pat-dry chicken pieces with a paper towel, then brush the rub mixture or massage onto the chicken surface, cavity and under the skin.

  4. Toss the potatoes with some oil and remaining seasoning mixture then place them in a baking dish.

  5. Put chicken over the potatoes then put inside the preheated oven. Bake for 40 minutes or until chicken is golden brown and juices run clear.

  6. Enjoy this beautifully complex dish any time of the week. Your family will adore you for it!

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