Pork Menudo by Chef Vanjo

Pork Menudo by Chef Vanjo

This dish combines the rich flavors of pork with the fresh and thick flavor of your tomato sauce mixed with different textures from the potatoes and carrots.
  • 30 MINS

    Cooking Time

  • Medium


  • 10 MINS

    Prep Time

  • 6 People


  • 1 kg diced pork shoulder
  • 1 pc Knorr Pork Cubes 10g
  • 1 pc potato, diced
  • 3 pcs hotdog, sliced crosswise
  • 800 grams tomato sauce
  • 1 pc carrot, diced
  • 2 pcs bay leaves
  • 3 tbsps soy sauce
  • 1 pc red onion, chopped
  • 4 cloves garlic, crushed
  • 3 tbsps cooking oil
  • 2 cups water
  • salt to taste
  • pepper to taste

  1. Heat oil in a pan. Once the oil gets hot, sautee garlic and onion until onion softens. Add pork. Sauté until light brown.

  2. Pour tomato sauce, water, and soy sauce into the pot. Stir. Let boil.

  3. Add dried bay leaves and Knorr Pork Cube. Stir. Cover the pot and lower heat to simmer for 45 to 60 minutes, or until the pork becomes tender.

  4. Put the hotdogs into the pot. Cook for 1 minute. Add potato and carrots. Cook for 5 minutes or until potatoes are fork tender.

  5. Season with salt and ground black pepper. Stir and cook for 3 minutes.

  6. Transfer to a serving plate. Serve. Share and enjoy!"

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 523.92 kcal
Protein (g) 31.83 g
Sugar (g) 6.2 g
Fat (g) 37.31 g
Fibre (g) 3.26 g
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip


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