Pork Binagoongan with Grated Santol sa Gata Recipe

Name: Pork Binagoongan with Grated Santol sa Gata Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 3 tbsp oil; 6 cloves garlic, chopped; 3 tbsp. alamang; 1 pc. santol, grated, soaked in water and pressed; ½ kg pork liempo, sliced; 3½ cups water; ½ pc. Knorr Pork Cube; 1 pack Knorr Complete Recipe Mix Ginataang Gulay; 2 tbsp. fried garlic

This dish combines the rich taste of pork simmered in bagoong alamang mixed with tangy santol strips, combined with the rich taste of Knorr Ginataang Gulay.

25 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

3 tbsp oil
6 cloves garlic, chopped
3 tbsp. alamang
1 pc. santol, grated, soaked in water and pressed
½ kg pork liempo, sliced
3½ cups water
½ pc. Knorr Pork Cube
1 pack Knorr Complete Recipe Mix Ginataang Gulay
2 tbsp. fried garlic

Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the garlic, alamang and grated santol. Give this a few minutes to cook.
Next, add the pork and drop in the Knorr Pork Cube. Pour in the water and Knorr Complete Recipe Mix Ginataang Gulay. Just cook them until the pork is tender.
Want to make this dish more interesting? Top it with fried garlic and this dish is done!
Make sure you have a plate full of rice for you will definitely eat more than usual!