Pata Beans Recipe

Let's start by tenderizing the pata using the pressure cooker. Place the pork pata in the pressure cooker, add water and salt. Place in the 1 pc onion, 1 head garlic and 1 pc bay leaf). Close the lid and cook for 45-50 minutes, release steam and carefully open the lid.

Now, we can work on the stew. Begin by getting your pan nice and hot over medium heat. Throw in the onion and garlic and sauté them until the onion is translucent and the garlic is golden in color.

Gently place the tenderized pata in together with the broth, Knorr Pork Cube, white beans, tomato paste, and chorizo de bilbao. Let this simmer until the ingredients and flavors are well incorporated. With a dash of pepper this dish is done!

Wait until you see the reaction on your family’s faces when they taste this Pata Beans Recipe. This will surely become one of their favourites.