Name: Pancit Bihon Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 cup pork, thinly sliced; 1/2 cup water; 2 -3 tbsp cooking oil; 1 small pc red onion, chopped; 6 cloves garlic, chopped; 1/2 cup chicken liver,cut into bite-sized pieces; 1 small pc carrot, cut into thin strips; 1/4 cup chicharo, ends trimmed; 2 cups cabbage, sliced into thick strips; 2 tbsp kinchay, roughly chopped; 3 cups water (may add more depending on the doneness of the noodles); 3 tbsp soy sauce; 2 pcs Knorr Pork Cubes; pinch ground black pepper and salt; 1 (240g) pack pancit bihon (rice stick/thin noodles)

1/2 cup pork, thinly sliced
1/2 cup water
2 -3 tbsp cooking oil
1 small pc red onion, chopped
6 cloves garlic, chopped
1/2 cup chicken liver,cut into bite-sized pieces
1 small pc carrot, cut into thin strips
1/4 cup chicharo, ends trimmed
2 cups cabbage, sliced into thick strips
2 tbsp kinchay, roughly chopped
3 cups water (may add more depending on the doneness of the noodles)
3 tbsp soy sauce
2 pcs Knorr Pork Cubes
pinch ground black pepper and salt
1 (240g) pack pancit bihon (rice stick/thin noodles)

Boil pork in 1/4 cup water for 10-15 minutes or until water dries up. Then add oil in pan then sauté pork until color turns brown.
Add onions and garlic in the pan and sauté until tender. Add chicken liver. Sauté until liver is fully cooked.
Add carrots, chicharo, cabbage and kintsay. Saute for 1 minute.
Add water, soy sauce and Knorr Pork Cubes. Mix well and let broth simmer. Season with pepper and salt according to taste.
Drain meat and vegetables from stock and transfer on a bowl. Set aside.
Add noodles in simmering stock and let cook until tender while stirring once in a while. Let noodles absorb the stock. Once noodles are tender transfer on serving platter then top with cooked meat and vegetables. Serve immediately while still warm.