Lumpiang Gulay Recipe

Get a pan and make it nice and hot over medium heat. Pour some oil and throw in the onions and garlic. Sauté for a few minutes before adding the togue and carrots.

Next, add in the green beans, carrots and sayote, and Knorr Pork Cube. Cook for 1 minute, or until cube is dissolved then add malunggay leaves. Sauté the vegetables until cooked through.

Once vegetables are cooked, remove from heat and set aside to cool.

Place about 2-3 tablespoon of the mixture into the wrapper and roll. Make sure that both ends are sealed and folded properly to avoid having vegetable spilling from the side when frying.

Fry in a pre-heated pan with oil and cook until golden brown. Drain of excess oil and that's our dish. Lumpiang gulay is healthy and delicious!