- olive oil for sauteing
- 1 pc onion halved then sliced 1/4 inch thick
- ½ kg Vigan longganisa, casing removed
- 2 cups evaporated milk
- 1 piece Knorr Beef/Pork Cube
- 7 pcs eggs, lightly beaten
- 2 tbsp mustard
- 2 tsp Italian seasoning
- 5 slices white bread /wheat bread (preferably stale or day old), cut into cubes
- 3 pieces medium potatoes, boiled, peeled and diced
- ½ cup green bell pepper, diced
- 1 cup cheddar cheese, grated
- salt and pepper, to taste
- 1 stalk leeks, sliced thinly
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