- 1 (2-3) kg whole piece pork belly
- 1/4 cup rock salt (for rubbing skin)
- 4 -6 pcs lemon grass stalks (bulb/white ends portion), pounded
- 1/2 cup chopped garlic
- 1/2 cup chopped shallots
- 1 tbsp cracked black pepper
- 2 pcs Knorr Pork Cubes, crumbled
Knorr Liquid Seasoning-Vinegar Dip:
- 1/4 cup Knorr Liquid Seasoning
- 1/4 cup white vinegar
- 2 cloves garlic, chopped
- 3 pcs shallots, chopped
- 2 pcs 2 pcs sili labuyo
- sugar and black pepper to taste
Optional: Atcharang Labanos
- 3 pcs labanos, thinly sliced
- 1 pc red onion, thinly sliced
- 1 -1/2 cups white vinegar
- 1/4 cup sugar
- 1 tbsp cracked peppercorns
- 1 tsp salt
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