Laswa Recipe

Name: Laswa Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pc Knorr Shrimp Cube; 1 cups water; 1 cup kalabasa, peeled and cubed; ½ cup gabi, peeled and cubed; 2 pcs kamatis, seeds removed; 1 stalk malunggay leaves; 1 bundle alugbati leaves; 1 sml pc ginger, peeled and sliced thinly; 1 pc red onion, peeled and sliced thinly; 2 stalks leeks, sliced; 2 pcs tanglad, white ends only, pounded; 4-5 pcs okra, medium-sized, cut in half

Create our delicious and easy to follow recipe for Laswa, Utan Bisaya, Lay-Uy or Bulanglang in other region made special with Knorr Shrimp Cubes.

15 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

1 pc Knorr Shrimp Cube
1 cups water
1 cup kalabasa, peeled and cubed
½ cup gabi, peeled and cubed
2 pcs kamatis, seeds removed
1 stalk malunggay leaves
1 bundle alugbati leaves
1 sml pc ginger, peeled and sliced thinly
1 pc red onion, peeled and sliced thinly
2 stalks leeks, sliced
2 pcs tanglad, white ends only, pounded
4-5 pcs okra, medium-sized, cut in half

In a medium pot, strart by heating the pot, boil water and add Knorr Shrimp Cube. Let the cube dissolve properly.
Add gabi, ginger, tomatoes, onions and bundled tanglad. Allow to boil then reduce heat to a simmer. Cook for 3 minutes.
Add kalabasa and okra and let cook until gabi and kalabasa are tender.
Add and cook alugbati, malunggay and leeks for another 1 min. Remove from heat.