Creamy Beef Pasta Recipe with Mushroom & Capsicum

Italian Pasta Recipe

Say ciao with these Italian pasta recipes! Savor the taste of Italy with new ways to cook pasta with dishes that are easy to prep and easier to eat.

  • 0 MINS

    Cooking Time

  • Easy

    Difficulty

  • 0 MINS

    Prep Time

  • 1 People

    Serves

  • 250 g fusilli pasta (if not available, spaghetti can be used)
  • ½ kilo ground beef
  • 1 tsp chopped parsley
  • 1 tsp grated cheese
  • 1 onion, chopped
  • 100 ml milk
  • 1 pack Knorr Complete Recipe Mix Kaldereta
  • 3 tbsp chopped cilantro
  • 5 fresh tomatoes, chopped
  • 2 tbsp chopped onions
  • 1 ½ tbsp chopped garlic
  • 1 tbsp sugar
  • 1 cup water

Creamy Beef Pasta Recipe with Mushroom & Capsicum

  1. Let’s begin by dissolving a pack of Knorr Complete Recipe Mix Kaldereta in 1 cup water then set this aside.

  2. Next, get a pan and make it nice and hot over medium high heat. Throw in the garlic and onions before adding the ground beef. Sauté until the meat is brown.

  3. Pour in the dissolved Knorr Recipe Mix Kaldereta and tomatoes. Just let this simmer for 3-5 minutes.

  4. Adding sugar, cilantro and milk gives this pasta sauce that added sweetness, creaminess and the freshest of flavours. Now, remove from the heat as soon as the sugar dissolves.

  5. Now that our sauce is ready, cook the pasta according to package directions. Pour the sauce on top and that’s our dish!

  6. Sometimes you need to bend the rules a little and create something new. Your family will truly appreciate this Italian Pasta. It’s delicious!

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NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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