Name: Good Vibes Pork Lomi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian, Chinese
Ingredients: 2 tbsp cooking oil; 1 pc small-sized onion, chopped; 4 cloves garlic, chopped; 100 g pork boiled and cut into thinly sliced; 1/2 cup chicken or squid balls, quartered; 50 grams shrimps, peeled; 2 pcs Knorr Pork Broth Cube; 4 cups water; 300 g lomi noodles, washed under water and drained well; 1 pc medium-sized carrot, peeled and cut into cubes; 1/2 cup Sliced spring onions; 2 cups shredded cabbage; 1/4 cup cornstarch, dissolved in ¼ cup water; 2 pc egg, beaten; 1/2 tsp ground black pepper

2 tbsp cooking oil
1 pc small-sized onion, chopped
4 cloves garlic, chopped
100 g pork boiled and cut into thinly sliced
1/2 cup chicken or squid balls, quartered
50 grams shrimps, peeled
2 pcs Knorr Pork Broth Cube
4 cups water
300 g lomi noodles, washed under water and drained well
1 pc medium-sized carrot, peeled and cut into cubes
1/2 cup Sliced spring onions
2 cups shredded cabbage
1/4 cup cornstarch, dissolved in ¼ cup water
2 pc egg, beaten
1/2 tsp ground black pepper

Begin by getting your pan nice and hot over medium heat. Pour some oil and sauté onions and garlic until soft and slightly browned.
Add pre-boiled pork and chicken/squid balls and sauté for 2-3 minutes.
Add shrimps and Knorr Pork Broth Cubes. Add water and let boil. Reduce heat and allow to simmer for 3-5 minutes.
Add lomi noodles and continue to simmer for another 5-8 minutes before adding the carrots and cabbage.
Pour in dissolved cornstarch while continually stirring to thicken that soup and let it simmer.
Pour in beaten egg. Simmer for another 2-3 minutes then season with pepper.
Just like home, you will always come back for more of Good Vibes Pork Lomi.