Ginisang Talong in Oyster Sauce

Name: Ginisang Talong in Oyster Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: Asian
Ingredients: 1 tbsp cooking oil; 1 pc onion chopped; 1 clove garlic chopped; 3 small pieces talong sliced into rounds; 1 sachet oyster sauce (30ml); 1 pc Knorr Pork Cube; 1 cup water

This dish is combines the fresh flavor of eggplant with garlic and onion flavors, mixed with the rich, sweet and caramel-like flavor of the oyster sauce.

10 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
5 People

Serves

1 tbsp cooking oil
1 pc onion chopped
1 clove garlic chopped
3 small pieces talong sliced into rounds
1 sachet oyster sauce (30ml)
1 pc Knorr Pork Cube
1 cup water

Get a medium sized pot, and make it nice and warm. Add oil and sauté garlic and onion until brown and soft
Add in the eggplant and sauté until you get that slight brown outer crust.
Add the water, oyster sauce and crushed Knorr Pork cube, and continue to simmer for 2-3 minutes or until cube is fully dissolved.
Serve and Enjoy!