GINISANG OKRA NA MAY TINAPA

Ginisang Okra with Tinapa

Looking for a nutritious and delicious ulam? Try this ginisang okra with tinapa recipe and enjoy a unique twist on a classic Filipino dish.

  • 10 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 2 tbsp oil
  • 1 pc onion chopped
  • 2 cloves garlic chopped
  • 1 pc tomato sliced
  • 6 pcs okra sliced
  • 1 pc tinapa shredded
  • 1 pc Knorr Pork Cube
  • 1 cup water

GINISANG OKRA NA MAY TINAPA

  1. Start by getting your pan nice and hot over high heat. Add oil and sauté garlic, onion and tomatoes until soft.

  2. Add the rest of the ingredients, okra, shredded tinapa, Knorr Pork Cubes and water. Let it simmer for about 5 minutes, and that's it.

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Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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